• Think about
Drinks

    Think about

    Drinks

To achieve close to handcrafted fresh fruit or vegetable-based juices, smoothies or milk product flavourings and to deliver a real taste and simplicity to the consumer can be challenging without a suitable technology. Even effort from formulators could be worthless, if not starting with well-liquefied but not over-processed ingredients.

With the rising demand for milk alternative products, every kilo of a plant protein source, such as soybeans, that is not being extracted thanks to its optimal particle size, translates into higher processing yield.

Almonds, walnuts, cashews, peanuts, sesame and many other types of nuts and seeds are a great source of good fat meanwhile being naturally gluten free. Them being used as the main ingredient of numerous fineness’s liquefying and consequent processing makes a real difference.

Depending on your specific needs, ProXES offers modular line and batch concepts, covering precise ingredient dosing, efficient grinding, equal temperature control and de-aeration for better shelf life. Optimal design to handle products of low to high viscosities, reliable operation with various automation levels and many other features will give you the necessary flexibility in reaching the best production setup.

Terlotherm

Terlotherm

Continuous fast heat exchanger

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

Co-Ball Mill

Co-Ball Mill

High energy grinding and dispersing

Microcut 15

Microcut 15

Perfect for fine cutting and emulsifying

Microcut HD150

Microcut HD150

Perfect for fine cutting and emulsifying

Tooth Colloid Mill

Tooth Colloid Mill

Variable wet milling

Vacuum Deaerator

Vacuum Deaerator

Continuous automatic removal of air

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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