• Deaerating

    Deaerating

If a liquid or gaseous product hardens by forming crystals, it is called crystallization. This process takes place mainly by cooling below the melting point, condensation from the vapour phase or as crystallization of supersaturated solutions.

ProXES crystallization systems are mainly used in the chemical and cosmetic-pharmaceutical industry, less frequently in the food industry. Typical products are suppository masses, creams and/or ointments, where precise temperature control in the process is a prerequisite for high product quality. In addition to exact, intelligent data acquisition and control, this also requires the use of high-performance, wall-mounted scraper agitators as an essential mechanical engineering element.

Our experts for deaerating:

Vacuum Deaerator

Vacuum Deaerator

Continuous automatic removal of air

MaxxD 200

MaxxD 200

Food high shear emulsifier

MaxxD 700

MaxxD 700

Food high shear emulsifier

Dinex

Dinex

Personal Care & Pharma high shear emulsifier

VME

VME

Universal mixing and dispersing

UHT Systems

UHT Systems

Continuous ultra-high temperature

Combitherm

Combitherm

Flexible and multifunctional batch processing

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Vacutherm

Vacutherm

Efficient hot & cold processing


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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