• Deaerating

    Deaerating

De-aeration – or more generally: degassing – is an essential process step to ensure or increase the quality of emulsions and suspensions. Depending on viscosity and characteristics, different processes are used. The removal of oxygen or other gases enables chemical stability (prevention of oxidation), a constant product density (volumetric filling) and a visually high-quality product (glossy surface).

ProXES relies on the mechanical process using vacuum for the deaeration/degassing of flowable products. Depending on the application, manufacturing process and product, you can choose between vacuum process systems in batch operation or in-line vacuum deaerators in continuous operation. Our ProXES specialists will be happy to advise you on this. Together, we can also determine whether a dynamic or static venting process is most appropriate for your products.

Our experts for deaerating:

Vacuum Deaerator

Vacuum Deaerator

Continuous automatic removal of air

MaxxD 200

MaxxD 200

Food high shear emulsifier

MaxxD 700

MaxxD 700

Food high shear emulsifier

Dinex

Dinex

Personal Care & Pharma high shear emulsifier

VME

VME

Universal mixing and dispersing

UHT Systems

UHT Systems

Continuous ultra-high temperature

Combitherm

Combitherm

Flexible and multifunctional batch processing

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Vacutherm

Vacutherm

Efficient hot & cold processing


Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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