• Emulsifyers

    Emulsifyers

With its broad portfolio, ProXES offers solutions for any kind of food emulsion, e.g. mayonnaise, dressings, etc. In addition, cosmetic/pharmaceutical products such as ointments, creams or lotions can also be produced in compliance with strict manufacturing regulations. The proven technology of the rotor-stator system and decades of experience in application engineering form the basis for the technology and know-how of ProXES. Through a balanced combination of machine, process, recipe and formulation, we find individual solutions for our customers and enable them to achieve the highest processing quality and process reliability.

  • MaxxD Food high shear emulsifier
    • Capacities up to 5,000 kg/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • heating
      • cooling
      • cleaning
      • deaeration
    • Main applications:
      • mayonnaise
      • dressing
      • sauces
      • ketchup

    *Application Full-fat-Mayonnaise standard FrymaKoruma formulation

    **Exemplary illustration

     

  • DinexPersonal Care & Pharma high shear emulsifier

    Capacities up to 3,000 kg/hour*

    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • deaeration
      • cooling
      • heating
      • cleaning
      • sterilization
    • Main applications:
      • cosmetics
      • sterile pharmaceuticals
      • cream
      • ointment
      • gels
      • toothpaste

    *Application cold processed emulsion standard FrymaKoruma formulation

  • DILInline emulsifier
    • Capacities up to 85.000 l/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • emulsifying
      • suspending
    • Main applications:
      • sauces & dressings
      • creams & ointments
      • emulsions & suspensions
      • agro chemicals

    *Application: low viscous products

  • Toothed Colloid Mill variable wet milling
    • Capacities up to 40,000 kg/h* (Inline)​
    • Capacities up to 5,000 kg/h** (Stand- alone)
    • From lab to industrial scale
    • Functions:
      • wet fine grinding
      • dispersing
      • emulsifying
    • Main applications:
      • soy, rice, oat slurry
      • nuts & seeds pastes
      • tablet coatings
      • decorative cosmetics
      • creams & ointments
      • chemical suspensions
      • lubrication grease

    *Application: low viscous products / **Application: Nuts & Seeds; coarse paste

     

  • ProxxDHigh-class emulsifier
    • Production capacity for
      full fat mayonnaise:
      up to 6,000 kg/h*
       
    • Production capacity for
      low fat mayonnaise (30% oil):
      up to 4,000 kg/h*
       
    • Oil dosing: up to 3.0 kg/s
       
    • Specific energy input: on average 5 kWh/ton
       
    • Batch volume: 500 l
       
    • Dimensions – basic concept: L 230 x H 280 x W 210 cm
       
    • Weight: approx. 2,000 kg

    *Based on FrymaKoruma standard recipies and dependent on system configuration.

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Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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