Emulsifyers

Innovative emulsifiers for efficient processes

With its broad portfolio, ProXES offers solutions for any kind of food emulsion, e.g. mayonnaise, dressings, etc. In addition, cosmetic/pharmaceutical products such as ointments, creams or lotions can also be produced in compliance with strict manufacturing regulations. The proven technology of the rotor-stator system and decades of experience in application engineering form the basis for the technology and know-how of ProXES. Through a balanced combination of machine, process, recipe and formulation, we find individual solutions for our customers and enable them to achieve the highest processing quality and process reliability.

Advanced Emulsifiers for Your Mayonnaise Production Line

Producing high-quality mayonnaise requires precise technology and reliable equipment. Our emulsifiers are specifically designed to ensure a consistent and uniform emulsion, which is essential for mayonnaise production. With our advanced machines, we offer a customized production line that efficiently covers all steps of mayonnaise production – from mixing and emulsifying to filling and packaging.

Our production line for mayonnaise combines innovative emulsification techniques with robust design to ensure high production capacity and top-tier quality. Whether you need small batches or large-scale production, our solutions are flexible and scalable to meet your specific requirements. Trust our expertise and optimize your mayonnaise production with our powerful emulsifiers and reliable production lines.

Our solutions for the food, pharmaceutical, cosmetics and chemical industries

DinexPersonal Care & Pharma high shear emulsifier
Capacities up to 3,000 kg/hour*
- Functions:
  
  homogenizing
  
  mixing
  
  dispersing
  
  deaeration
  
  cooling
  
  heating
  
  cleaning
  
  sterilization
- Main applications:
  
  cosmetics
  
  sterile pharmaceuticals
  
  cream
  
  ointment
  
  gels
  
  toothpaste
*Application cold processed emulsion standard FrymaKoruma formulation
DILInline emulsifier
- Capacities up to 85.000 l/hour*
- From lab to industrial scale
- Functions:
  
  homogenizing
  
  emulsifying
  
  suspending
- Main applications:
  
  sauces & dressings
  
  creams & ointments
  
  emulsions & suspensions
  
  agro chemicals
*Application: low viscous products
Toothed Colloid Mill variable wet milling
- Capacities up to 40,000 kg/h* (Inline)
- Capacities up to 5,000 kg/h** (Stand- alone)
- From lab to industrial scale
- Functions:
  
  wet fine grinding
  
  dispersing
  
  emulsifying
- Main applications:
  
  soy, rice, oat slurry
  
  nuts & seeds pastes
  
  tablet coatings
  
  decorative cosmetics
  
  creams & ointments
  
  chemical suspensions
  
  lubrication grease
*Application: low viscous products / **Application: Nuts & Seeds; coarse paste
ProxxDHigh-class emulsifier
- Production capacity for
  full fat mayonnaise: up to 6,000 kg/h*
- Production capacity for
  low fat mayonnaise (30% oil): up to 4,000 kg/h*
- Oil dosing: up to 3.0 kg/s
- Specific energy input: on average 5 kWh/ton
- Batch volume: 500 l
- Dimensions – basic concept: L 230 x H 280 x W 210 cm
- Weight: approx. 2,000 kg
*Based on FrymaKoruma standard recipies and dependent on system configuration.
Download our latest brochure to find out more about our products.

Download