Sweet spreads, fillings and bakery ingredients have never been tastier and better processed than in our machinery. It doesn’t matter if you use hazelnuts or chocolate to create your very own spread, Almonds to produce premium marzipan or fresh fruits to cook delicious pastry fillings. A huge variety of bakery ingredients can be produced with ease! ProXES supplies you with the right processing equipment to:
- get better texture and finer taste
- improve the shelf life of your products
- save energy and benefit from enhanced ergonomics
- produce efficiently and reduce costs
- profit from an easy to clean system
how to produce chocolate spread
NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89