• LET’S MAKE
Mustard

    LET’S MAKE

    Mustard

Classic or Dijon, sweet or spicy, yellow or brown, powder- or seed-based, whichever is your targeted mustard type this global condiment cannot be missed in any household.
When it comes to production of mustard, each type has its specialty. To turn a quality ingredient into a quality product is definitely not done solely by a unique recipe.
Over the past decades FrymaKoruma mills proven to be the ideal technology for gentle and superior processing. From fully automated lines, over to batch systems to individual units, our line concepts, mills, deaerators and MaxxDs provide a wide flexibility to cover your exact needs.

Vacutherm

Vacutherm

Efficient hot & cold processing

Combitherm

Combitherm

Flexible and multifunctional batch processing

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine UM 200

Universal Machine UM 200

Perfect for small & medium batches

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

SAM

SAM

Aseptic multifunctional processing unit

Vacuum Deaerator

Vacuum Deaerator

Continuous automatic removal of air

Tooth Colloid Mill

Tooth Colloid Mill

Variable wet milling

Microcut 15

Microcut 15

Perfect for fine cutting and emulsifying

Microcut HD150

Microcut HD150

Perfect for fine cutting and emulsifying

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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