• FRYMAKORUMA. Stephan. Terlet. We Are ProXES.

    FRYMAKORUMA.

    Stephan.

    Terlet.

    We Are ProXES.

  • SMALL VOLUME. LARGE VOLUME. ANY TIME.

    SMALL VOLUME.

    LARGE VOLUME.

    ANY TIME.

  • MACHINE. PROCESS LINE. BOTH? PROXES.

    MACHINE.

    PROCESS LINE.

    BOTH?

    PROXES.

  • MASCARA? PESTO? LUBRICANTS? AS YOU LIKE.

    MASCARA?

    PESTO?

    LUBRICANTS?

    AS YOU LIKE.

  • SUPPORT? ADVICE? IDEAS? OF COURSE.

    SUPPORT?

    ADVICE?

    IDEAS?

    OF COURSE.

Food

HEALTH, PERSONAL CARE & PHARMA

Chemicals
Service

Service

By consolidating the special knowledge of our companies in different service areas, we ensure the best customer service by using our group-wide expertise. More >
Innovations

Innovations

At ProXES, we believe that by critically questioning the status quo, a quest for continuous improvement emerges, and this is what innovation is all about. More >
Events

Events

Find out here about our seminars and webinars on applications and machine solutions as well as the exhibitions where you can find us. More >

WHEN THREE PREMIUM BRANDS JOIN FORCES, INNOVATION BEGINS.

ProXES successfully unites three leading process technology brands under one roof: FrymaKoruma, Stephan and Terlet. Together, ProXES combines innovative and long-standing expert knowledge as a manufacturer of machines, plants as well as process lines and solutions in the food, pharmaceutical, cosmetics and chemical industries.


About

JOIN OUR PROXES TEAM!

Motivated employees are the key to success at ProXES. Always focussing on our customers needs, we work on the basis of partnership and trust - for and with our customers and business partners. Being an employee at ProXES means working with a high degree of motivation in an international environment. We offer flat hierarchies and a wide scope for action. We are looking forward to your application!


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NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


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INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE

INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE

Read the exclusive interview with Managing Director of ProXES Asia Pacific, Donghui Kim. More >

LOOKING FOR ANALOGUE MOZZARELLA OR BLOCK CHEESE PRODUCTION EQUIPMENT?

LOOKING FOR ANALOGUE MOZZARELLA OR BLOCK CHEESE PRODUCTION EQUIPMENT?

From artisan to large scale processed cheese production – ProXES can offer you different setups that meet your individual requirements. Let's get in touch! More >

LET'S TALK PROCESSED CHEESE

LET'S TALK PROCESSED CHEESE

Did you know that processed cheese was first produced over 100 years ago? More >

PROXES WEBINAR: GANACHE

PROXES WEBINAR: GANACHE

We cordially invite you to our first webinar in the new year! Sign up today to witness the processing of #ganache on our Stephan Universal Machine. More >

DID YOU KNOW? UHT SYSTEM EDITION

DID YOU KNOW? UHT SYSTEM EDITION

Did you know that UHT treatment positively effects the shelf life of your product and allows you to minimize or take out preservatives? More >

INTERVIEW: GLOBAL TRENDS ON TOOTHPASTE

INTERVIEW: GLOBAL TRENDS ON TOOTHPASTE

How has toothpaste consumption & the mar­ket in China changed over the last ten years? More >

Titel: DID YOU KNOW? DINEX & VME EDITION

Titel: DID YOU KNOW? DINEX & VME EDITION

Did you know that ProXES is one of the leading companies supplying vacuum processing machines for toothpaste production? More >

SINGLE UNIT OR TURNKEY SOLUTION?

SINGLE UNIT OR TURNKEY SOLUTION?

With our database and combined expertise of nearly 250 years, ProXES supports you to develop the optimum process for your product. More >

CARE TO SEE HOW SAUCE BOLOGNESE IS MADE?

CARE TO SEE HOW SAUCE BOLOGNESE IS MADE?

Watch our newest application video, staring our all-in-one cooker COOK-IT®. More >

WE ARE A PROUND COMPANY MEMBER OF EHEDG

WE ARE A PROUND COMPANY MEMBER OF EHEDG

As a company member of the European Hygienic Engineering & Design Group, ProXES is committed to setting highest quality standards based on the EHEDG know-how. More >

INTERVIEW: GLOBAL TRENDS ON STEWS, SOUPS & SAUCES

INTERVIEW: GLOBAL TRENDS ON STEWS, SOUPS & SAUCES

How has the global market for ready-to-eat meals changed in the last 10 years? More >

Get your Terlotherm in just 12 weeks’ time!

Get your Terlotherm in just 12 weeks’ time!

We are proud to inform you that, through the cooperation of all departments involved, we are now able … More >

LET’S TALK STEWS, SOUPS & SAUCES

LET’S TALK STEWS, SOUPS & SAUCES

Did you know that a shorter cooking time preserves the healthy ingredients, vitamins and color of your products as much as possible? More >

DID YOU KNOW? VACUTHERM EDITION

DID YOU KNOW? VACUTHERM EDITION

Did you know that the Stephan Vacutherm System is perfect for hot sauce production? More >

THE PERFECT SOLUTION FOR STEWS, SOUPS & SAUCES?

THE PERFECT SOLUTION FOR STEWS, SOUPS & SAUCES?

Find out what our Product Manager recommends. More >

Efficiency at its best!

Efficiency at its best!

Efficiency at its best! We are proud to inform you that we are now able to shorten the previous delivery time … More >

Let’s talk vegan cheese!

Let’s talk vegan cheese!

Did you know that one way to make vegan cheese is to use soybeans as a base? Our machines can help you process … More >

ISO 9001:2015 accreditation: Rheinfelden & Neuenburg

ISO 9001:2015 accreditation: Rheinfelden & Neuenburg

At ProXES, we are committed to quality and to our customers. We are proud to announce that our offices … More >

FrymaKoruma Mills: the perfect milling component

FrymaKoruma Mills: the perfect milling component

Rice, almond, soy or oat: which one is your favorite plant-based drink? With our FrymaKoruma mills, you get the perfect … More >

Let’s talk dairy alternatives!

Let’s talk dairy alternatives!

Almond milk, almond cheese, almond yogurt and almond milk ice cream: there are practically no limits to vegan … More >

Let’s grow sustainably and talk vegan!

Let’s grow sustainably and talk vegan!

Up for some vegan talk? Did you know that a glass of a plant-based drink results in almost three times less greenhouse … More >