Cook It – Smart Processing Technology for Perfect Results

Cook smarter, process faster with Cook-It

The compact cooking solution for food preocessing

Cook-It by ProXES is the compact, multifunctional cooking machine designed for industrial food processing. Whether you are making sauces, soups, ready meals, or dairy-based products. It ensures gentle cooking, precise temperature control, and fast heating with direct steam injection while maximizing efficiency and reducing waste.

Gentle processing for delicate ingredients
Fast heating with direct steam injection
Double jacket heating
Flexible batch sizes for diverse applications

Key Benefits of cook-it

‘All-in-One’

Mixing, heating and roasting in a single unit.

Effective Mixing

Maintains product integrity by preventing ingredient degradation or texture loss.

Fast Heating

Direct Steam Injection speeds up processing & reduces energy consumption.

Aromatic Roasting

Creates deep, rich flavors with precise temperature control.

Ergonomic Loading

Designed for safe and efficient handling with tilting & lifting support.

Versatile Dosing

Handles solids, semi-solids & liquids with precision and efficiency.

Minimised air incorporation

Prevention of oxidative changes.

Smart Control & Recipes

ProUI user interface & SPRO system.

One Machine – Endless Food Processing Possibilities

Cook-It adapts to your production needs—whether you're making sauces, soups, baby food, or ready meals. With precise temperature control, gentle mixing, and efficient batch processing, Cook-It ensures consistent quality and maximum efficiency for a wide range of food applications.

Rice & grain based dishes

From cooking rice, quinoa and similar products, to finalizing products like Pilaw-rice all-in-one. The direct steam injection helps to heat the dish in an efficient and gentle way while mixing with the frequency controlled mixing-arm. On the other hand the roasting unction supports the goal of finalizing a delicious product by frying the food with other supplementary raw materials.

Soup & Stews

For rich, flavorful soups and hearty stews, Cook-It provides gentle mixing and controlled heating, preserving the natural taste and texture of your ingredients. From creamy soups and vegetable broths to chunky stews and puréed soups, Cook-It supports batch consistency and energyefficient processing to meet industrial food production demands.

Pasta sauces & more

Cook-It delivers high quality sauces like Bolognese with precise temperature control and gentle processing. Whether you need to roast, cook or mix your plain or particle sauce, the Cook-It is the compact end efficient solution. Maximum flexibility with discharging through tilting the machine or emptying via pump.

From Ingredients to Perfection: How Cook-It Works

Loading position

Working position

Emptying position

Cook-It streamlines food production with a simple, efficient three-step process. Designed for batch cooking, mixing, and precise temperature control, it ensures consistent results, minimal product loss, and easy handling

Loading Position – Ingredients are added efficiently with the lifting and tilting system.
Working Position – The machine heats, mixes, and processes the batch with controlled precision.
Emptying Position – The tiltable bowl enables quick, residue-free discharge for easy cleaning.

With intuitive operation, hygienic design, and versatile processing capabilities, Cook-It optimizes food production for sauces, soups, baby food, and more.

Why Cook-It? The Most Important Benefits in One View

Cook-It is a versatile, high-performance solution for modern food processing. By combining precision, efficiency, and flexibility, it ensures consistent product quality while simplifying production workflows. With its innovative features, Cook-It delivers:

Integrated Processing – Heating, mixing and roasting in one machine
Controlled Cooking Environment – Ensures batch consistency with precise temperature regulation
Fast & Energy-Efficient Heating – Direct steam injection accelerates processing
Gentle Mixing – Preserves textures and prevents ingredient breakdown
Vacuum System – Reduces oxidation for improved shelf life and food stability
Smart Process Control – ProUI system for automated recipes and intuitive operation

Technical specifications

Batch Size available

Cook-It 400: 400 l
Cook-It 800: 800 l
Cook-It 1200: 1200 l
Processing Capacity

(up to, depending on product)
Cook-It 400: 1600 l/h
Cook-It 800: 2400 l/h
Cook-It 1200: 3600 l/h
Max. Working Temperature

Cook-It 400: 95°C
Cook-It 800: 95°C
Cook-It 1200: 95°C
Electrical Power Required

Cook-It 400: 10 kW
Cook-It 800: 15 kW
Cook-It 1200: 16 kW

New food trends, new opportunities

Changing consumer demands and evolving food trends require flexible, high-performance solutions. Whether it's plant-based alternatives, clean-label ingredients, or ready-to-eat convenience foods, manufacturers need versatile and efficient processing systems to stay ahead. Cook-It is designed to adapt to emerging food trends, offering:

Gentle processing for delicate ingredients, preserving texture and nutritional value
Efficient batch production for scalable manufacturing
Precise temperature control for consistency across innovative recipes

Stay ahead of the curve with a machine built for the future of food production.