• TIME FOR
Stews, soups
& sauces

    TIME FOR

    Stews, soups

    & sauces

Chicken or chickpea, bolognese or bechamel – stews, soups and sauces are an excitingly versatile market segment. Whatever your recipe for success, ProXES supplies you with the know-how and machines to prepare it.

While product variety supplies manufacturers with opportunity for growth, it also presents the industry with challenges. As the number of different stews, soups and sauces produced in one facility rises, processing times have to be kept at a minimum.

Flexibility is key: Machines need to be able to handle different ingredients, viscosities and textures, as well as frequent product changes without unnecessary delays. ProXES offers you a wide range of processing units that were designed to master these exact challenges.

COOK-IT®

COOK-IT®

Compact batch cooking solution

Vacutherm

Vacutherm

Efficient hot & cold processing

Combitherm

Combitherm

Flexible and multifunctional batch processing

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Download our latest brochure to learn more.

Download

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

SEND EMAIL
* mandatory field