• Deaerators

    Deaerators

Efficient vacuum process systems for deaeration and degassing in the batch area

De-aeration – or more generally: degassing – is an essential process step to ensure or increase the quality of emulsions and suspensions. ProXES relies on the mechanical process using vacuum for the deaeration/degassing of flowable products. Depending on the application, manufacturing process and product, you can choose between vacuum process systems in batch operation or in-line vacuum deaerators in continuous operation. Our ProXES specialists will be happy to advise you on this. Together, we can also determine whether a dynamic or static venting process is most appropriate for your products.

Our vacuum process systems for deaeration and degassing:

  • Vacuum Deaerator Continuous automatic removal of air
    • Capacities up to 30.000 kg/hour*
    • From lab to industrial scale
    • Functions:
      • vacuum deaeration
    • Main applications:
      • mustard
      • paper coatings
      • honey
      • liquid detergents
      • carbomer suspensions
      • lubrication grease

    *Application: low viscous products

  • MaxxD Food high shear emulsifier
    • Capacities up to 5,000 kg/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • heating
      • cooling
      • cleaning
      • deaeration
    • Main applications:
      • mayonnaise
      • dressing
      • sauces
      • ketchup

    *Application Full-fat-Mayonnaise standard FrymaKoruma formulation
    **Exemplary illustration

     

    Download our latest brochure to find out more about our products.

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  • DinexPersonal Care & Pharma high shear emulsifier

    Capacities up to 3,000 kg/hour*

    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • deaeration
      • cooling
      • heating
      • cleaning
      • sterilization
    • Main applications:
      • cosmetics
      • sterile pharmaceuticals
      • cream
      • ointment
      • gels
      • toothpaste

    *Application cold processed emulsion standard FrymaKoruma formulation

  • VMEuniversal mixing and dispersing
    • Capacities up to 1,700 kg/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • heating
      • cooling
      • deaeration
      • deagglomeration
    • Main applications:
      • toothpaste
      • creams
      • sealants
      • lotions and pastes

    *Application toothpaste standard FrymaKoruma formulation

     

  • ProxxDHigh-class emulsifier
    • Production capacity for
      full fat mayonnaise:
      up to 6,000 kg/h*
       
    • Production capacity for
      low fat mayonnaise (30% oil):
      up to 4,000 kg/h*
       
    • Oil dosing: up to 3.0 kg/s
       
    • Specific energy input: on average 5 kWh/ton
       
    • Batch volume: 500 l
       
    • Dimensions – basic concept: L 230 x H 280 x W 210 cm
       
    • Weight: approx. 2,000 kg

    *Based on FrymaKoruma standard recipies and dependent on system configuration.

    Download our latest brochure to find out more about our products.

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Download our latest brochure to learn more.

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Download our latest brochure to learn more.

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Download our latest factsheet to learn more.

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Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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