Batch or Continuous Production – Which Fits Your Business?

• UHT (production line)For extended shelf life of your processed cheese
  

  • Continuous UHT sterilisation ensures extended shelf life for all processed cheese types
  • High throughput with consistent product quality
  • Fast and efficient mixing for optimal texture and taste
  • Lower production costs through continuous operation
  • Flexible processing for spreads, blocks, and slices
  • High capacity: over 2,000 kg/h for spreads and 1,000 kg/h for block and slice cheese
  • Compact, hygienic design with easy cleaning and maintenance
• CombithermDeveloped for large-scale production
  

  • Versatile system that can handle various processing steps
  • High capacity, suitable for large production quantities
  • Ensures optimum product quality through precise temperature contro
• VacuthermDeveloped for large-scale production with the finest homogenization
  

  • Combines efficient cooking and cooling processes
  • With direct steam injection for fast and gentle heating
  • Provides consistent product quality and extended shelf life.
• Universal machinesIdeal for the production of small to medium batches
  

  • Versatile and adaptable to different recipes and production volumes
  • Efficient manufacturing with options for direct or indirect heating and cooling
  • Ensures high quality and consistent results with minimal waste.
    
     
• Cook-ItCompact batch cooking solution
  

  • Ideal for small and medium production volumes
  • Flexible processing for spreads, sauces, processed cheese and more
  • Efficient heating and mixing for consistent product quality
  • Compact footprint — easy integration into existing lines
  • Fast cleaning and changeover for high production uptime
  • Designed for reproducible results and energy efficiency