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THINK
Processed &
cream cheese
The right way to prepare processed cream cheese with ProXES machines
Thanks to its versatility and multitude of varieties, processed cheese is a reliable source of growth in the dairy category. Whatever your recipe for success, ProXES supplies you with the know-how and machines to prepare it.
From plain to spicy, from nacho cheddar sauce to mozzarella strings – processed cheese is a true jack of all trades. The product’s high flexibility lets it be easily adapted to regional tastes and the different demands of international markets.
how to produce block cheese

COOK-IT®
Compact batch cooking solution

UHT Systems
Continuous ultra-high temperature processor

Universal Machine 200
Perfect for small & medium batches

Vacutherm
Efficient hot & cold processing

Combitherm
Flexible and multifunctional batch

Continuous Cooker
Inline High-Shear Unit

Combicut
Multifunctional and efficient
SPREADS: SAVORY, SWEET OR NUTTY?
Chocolate spreads, veggie dips, peanut butter or hummus – if you want to produce it, ProXES can deliver! Our versatile processing systems are designed to prepare a wide range of spreads. Ask our experts about modular extensions customized to your requirements!
Download our latest brochure to learn more.
INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE
NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.
Your contact person for Food-Applications:
Eckhard Hellwig
+49 171 4808785