Hummus & Tahini: Take Your Production to the Next Level
Live-Webinar on July 17, 2025
Already producing hummus or tahini – or planning to enter this fast-growing market? Then this is your opportunity to overcome common challenges like inconsistent product quality, long batch times, or process inefficiencies.
Knowledge Gems from Previous Webinars
Welcome to the world of ProXES webinars – your gateway to in-depth insights and expert knowledge in processing technology. Our process specialists not only share interesting insights into a variety of processing technologies, they also reveal the secrets of different formulations. Each webinar is a unique mix of theory and practice, tailored to different application areas. Whether you are new to the industry or looking to expand your expertise, our webinars offer valuable insights for every level of knowledge.
Next-Gen Plant-based Drinks
Live-Webinar on July 31, 2025
We’ll show you how to optimize and innovate your production processes using in-shell nut technology and advanced wet milling
Registration start on July 18
Mayonnaise & more
Recording from March 11, 2025
Do you produce mayonnaise or other emulsified food products? In this webinar, we’ll demonstrate how to enhance and simplify your production processes for mayonnaise, dressings, sauces, and dips.
Energy saving with cold processed emulsions
Recording from February 27, 2024
In this webinar, our experts shed light on the basics of various manufacturing processes for cosmetic emulsions on vacuum processing systems.
SHAPE YOUR FUTURE WITH US IN OUR TECHNOLOGY CENTERS
In our Technology Centers, we work together with you on solutions that provide innovative answers to industry-specific requirements and are tailored precisely to your needs. Find out more about our co-creation concept here.
