• LET’S PERFECT
Chocolate

    LET’S PERFECT

    Chocolate

ProXES takes your chocolate, sweet and pastry production to another level! Whether it’s ganache, glaze, chocolate spread, caramel, jam, drops, cream fillings, marzipan, nutpastes or pralinés – we provide you the perfect machinery and engineering solutions for your specific needs. Our innovative concepts for process technology suit all steps “From Roasted Bean to Ganache” and a variety of other sweet applications.

From fine grinding to smooth conching and efficient melting our state-of-the-art machines facilitate best textures, seductive glossiness and finest taste. Count on ProXES to upgrade your chocolate, sweet and pastry processing, save energy as well as production cost and ensure the best treatment of your high quality ingredients.

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

Co-Ball Mill

Co-Ball Mill

High energy grinding and dispersing

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

And what about marzipan?

Chocolate, nut pastes, marzipan, fruit fillings – if you want to produce it, ProXES can deliver. Our versatile processing systems are designed to prepare a wide range of confectioneries. Ask our experts about modular extensions customized to your requirements!

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

SEND EMAIL
* mandatory field