• Multi purpose
machines

    Multi purpose

    machines

Multi-purpose machines for optimum processing quality and process reliability

Our multi-purpose machines provide you with an all-in-one solution and support you in achieving outstanding product results. Together, we will find the right multi-purpose machine for our customers requirements and find the optimal solution to secure the highest processing quality and process reliability.

ProXES multi-purpose machines at a glance:

  • Universal Machine perfect for small & medium batches
    • Capacities up to 1000 l/hour*
    • From lab to industrial scale
    • Functions:
      • direct/indirect heating up to 125 °C
      • Vacuum processing
      • Mixing, cutting and emulsifying
      • indirect cooling via double jacket
    • Main applications:
      • dairy (processed cheese)
      • convenience food (purées, saucen)
      • confectionary (ganache)

    *Application: low viscous products

    **Exemplary illustration

  • Combitherm flexible and multifunctional batch processing
    • Capacities up to 4,800 l/hour*
    • Functions:
      • mixing
      • emulsifying
      • dispersing
      • direct/indirect heating
      • frequency controlled knifes
      • vacuum processing
    • Main applications:
      • mayonnaise
      • ketchup
      • dressings                        
      • dips
      • baby food
      • sauces

    *Application: low viscous products

  • CombicutMultifunctional and Efficient

    Capacities up to 3,480 l/hour*

    • Functions:
      • cutting
      • mixing
      • emulsifying
      • powder dispersion
      • direct steam injection (DSI)
      • vacuum processing
    • Main applications:
      • processed cheese
      • vegan cheese alternatives
      • marzipan
      • surimi
      • horseradish
      • liver paté

    *Application: Processed cheese, spreadable

  • ProxxDHigh-class emulsifier
    • Production capacity for
      full fat mayonnaise:
      up to 6,000 kg/h*
       
    • Production capacity for
      low fat mayonnaise (30% oil):
      up to 4,000 kg/h*
       
    • Oil dosing: up to 3.0 kg/s
       
    • Specific energy input: on average 5 kWh/ton
       
    • Batch volume: 500 l
       
    • Dimensions – basic concept: L 230 x H 280 x W 210 cm
       
    • Weight: approx. 2,000 kg

    *Based on FrymaKoruma standard recipies and dependent on system configuration.

    Download our latest brochure to find out more about our products.

    Download

HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE

April 23, 2024 – 9 am to 4.30 pm

Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.

REGISTER NOW


Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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