Máquinas polivalentes para una calidad y seguridad de proceso óptimas
Nuestras máquinas polivalentes le ofrecen una solución integral y le ayudan a conseguir unos resultados de producto excepcionales. Juntos encontraremos la máquina polivalente adecuada para los requisitos de nuestros clientes y hallaremos la solución óptima para garantizar la máxima calidad de procesamiento y fiabilidad del proceso.
Las máquinas polivalentes ProXES de un vistazo:
-
Universal Machine Perfect for small & medium batches
- Capacities up to 1000 l/hour*
- From lab to industrial scale
- Functions:
- direct/indirect heating up to 125 °C
- Vacuum processing
- Mixing, cutting and emulsifying
- indirect cooling via double jacket
- Main applications:
- dairy (processed cheese)
- convenience food (purées, saucen)
- confectionary (ganache)
*Application: low viscous products
**Exemplary illustration
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-
Combitherm Flexible and multifunctional batch processing
- Capacities up to 4,800 l/hour*
- Functions:
- mixing
- emulsifying
- dispersing
- direct/indirect heating
- frequency controlled knifes
- vacuum processing
- Main applications:
- mayonnaise
- ketchup
- dressings
- dips
- baby food
- sauces
*Application: low viscous products
-
ProxxDHigh-class emulsifier
- Production capacity for
full fat mayonnaise: up to 6,000 kg/h*
- Production capacity for
low fat mayonnaise (30% oil): up to 4,000 kg/h*
- Oil dosing: up to 3.0 kg/s
- Specific energy input: on average 5 kWh/ton
- Batch volume: 500 l
- Dimensions – basic concept: L 230 x H 280 x W 210 cm
- Weight: approx. 2,000 kg
*Based on FrymaKoruma standard recipies and dependent on system configuration.
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- Production capacity for
