Máquinas polivalentes para una calidad y seguridad de proceso óptimas

Las máquinas polivalentes ProXES de un vistazo:

• Universal Machine perfect for small & medium batches
  

  • Capacities up to 1000 l/hour*
  • From lab to industrial scale
  • Functions:
    • direct/indirect heating up to 125 °C
    • Vacuum processing
    • Mixing, cutting and emulsifying
    • indirect cooling via double jacket
  • Main applications:
    • dairy (processed cheese)
    • convenience food (purées, saucen)
    • confectionary (ganache)

  *Application: low viscous products

  **Exemplary illustration

• Combitherm flexible and multifunctional batch processing
  

  • Capacities up to 4,800 l/hour*
  • Functions:
    • mixing
    • emulsifying
    • dispersing
    • direct/indirect heating
    • frequency controlled knifes
    • vacuum processing
  • Main applications:
    • mayonnaise
    • ketchup
    • dressings                        
    • dips
    • baby food
    • sauces

  *Application: low viscous products

• CombicutMultifunctional and Efficient
  

  Capacities up to 3,480 l/hour*

  • Functions:
    • cutting
    • mixing
    • emulsifying
    • powder dispersion
    • direct steam injection (DSI)
    • vacuum processing
  • Main applications:
    • processed cheese
    • vegan cheese alternatives
    • marzipan
    • surimi
    • horseradish
    • liver paté

  *Application: Processed cheese, spreadable

• ProxxDHigh-class emulsifier
  

  • Production capacity for
    full fat mayonnaise: up to 6,000 kg/h*
     
  • Production capacity for
    low fat mayonnaise (30% oil): up to 4,000 kg/h*
     
  • Oil dosing: up to 3.0 kg/s
     
  • Specific energy input: on average 5 kWh/ton
     
  • Batch volume: 500 l
     
  • Dimensions – basic concept: L 230 x H 280 x W 210 cm
     
  • Weight: approx. 2,000 kg

  *Based on FrymaKoruma standard recipies and dependent on system configuration.

  

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