Terlet - Su experto en recipientes de proceso e ingeniería de procesos térmicos
Gama de productos de Terlet: Recipientes de proceso, intercambiadores de calor de superficie rascada, depósitos de bobina móvil, sistemas de lotes, máquinas de gaseado al vacío, módulos y líneas de proceso completas. Estas máquinas pueden utilizarse para producir alimentos líquidos de alta viscosidad y productos de cuidado personal como salsas, preparados de fruta, mermeladas, cera, cremas, sopas, alimentos infantiles y carne.
Tecnología de procesos de Terlet
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CuliFlexFlexible and multifunctional continuous processing
- Capacities up to 5.000 kg/hour*
- Continuous processing
- Functions:
- mixing
- dispersing
- deaeration
- indirect heating
- indirect cooling
- pasteurization
- CIP
- Main applications:
- mayonnaise
- ketchup
- dips
- cooked sauces, both hot and cold fill
*higher capacities upon request
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Bottom Driven Tanksuperb mixing and effective indirect heat transfer
- Individual capacities possible
- Functions:
- gentle mixing
- heating (indirect via jacket)
- pasteurizing
- cooling (indirect via jacket)
- dissolving
- deaeration/evaporation
- Main applications:
- soups and sauces
- stews
- hummus
- creams
- baby food
- custard
- fruit pulp & pie fillings
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Donut Cookeraccelerates the cooking and evaporation process
- Individual capacities possible
- Functions:
- heating through natural convection
- Main applications:
- for pectin based low viscosity products
- fruit puree
- marmalade
- coulis
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MMRcombines heating and mixing in one tank
- Individual capacities possible
- Functions:
- Combined heating & mixing
- Top driven agitator
- Main applications:
- soups & sauces
- stews
- fruit fillings & marmalade
- curds
- soft cheese
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TerlocoolHomogenous hyperspeed cooling
- Capacities up to 2,400 l/hour*
- Functions:
- indirect cooling
- Main applications:
- Hummus & savoury spreads
- Ketchup & table sauces
- Stews, soups & sauces
- Vegan
*product and process dependable
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Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
- pasteurization
- cooling
- heating
- crystallization
- cooking
- heating
- Main applications:
- soups & sauces
- dairy
- fruit & vegetables
- confectionary & pastry
- potato mash
- creams & lotions
