• Terlet.
SOMOS PROXES.

    Terlet.

    SOMOS PROXES.

Terlet - Su experto en recipientes de proceso e ingeniería de procesos térmicos

Gama de productos de Terlet: Recipientes de proceso, intercambiadores de calor de superficie rascada, depósitos de bobina móvil, sistemas de lotes, máquinas de gaseado al vacío, módulos y líneas de proceso completas. Estas máquinas pueden utilizarse para producir alimentos líquidos de alta viscosidad y productos de cuidado personal como salsas, preparados de fruta, mermeladas, cera, cremas, sopas, alimentos infantiles y carne.

Tecnología de procesos de Terlet

  • CuliFlexFlexible and multifunctional continuous processing
    • Capacities up to 5.000 kg/hour*​
    • Continuous processing
    • Functions:
      • mixing
      • dispersing
      • deaeration
      • indirect heating
      • indirect cooling
      • pasteurization
      • CIP
    • Main applications:
      • mayonnaise
      • ketchup
      • dips
      • cooked sauces, both hot and cold fill

    *higher capacities upon request

    Download our latest brochure to find out more about our products.

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  • Bottom Driven Tanksuperb mixing and effective indirect heat transfer
    • Individual capacities possible
    • Functions:
      • gentle mixing
      • heating (indirect via jacket)
      • pasteurizing
      • cooling (indirect via jacket)
      • dissolving
      • deaeration/evaporation
    • Main applications:
      • soups and sauces
      • stews
      • hummus
      • creams
      • baby food
      • custard
      • fruit pulp & pie fillings
  • Donut Cookeraccelerates the cooking and evaporation process
    • Individual capacities possible
    • Functions:
      • heating through natural convection
    • Main applications:
      • for pectin based low viscosity products
      • fruit puree
      • marmalade
      • coulis

     

  • MMRcombines heating and mixing in one tank
    • Individual capacities possible
    • Functions:
      • Combined heating & mixing
      • Top driven agitator
    • Main applications:
      • soups & sauces
      • stews
      • fruit fillings & marmalade
      • curds
      • soft cheese
  • TerlocoolHomogenous hyperspeed cooling
    • Capacities up to 2,400 l/hour*
    • Functions:
      • indirect cooling
    • Main applications:
      • Hummus & savoury spreads
      • Ketchup & table sauces
      • Stews, soups & sauces
      • Vegan

    *product and process dependable

    Download our latest brochure to find out more about our products.

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  • Terlothermcontinuous fast heat exchanger
    • Capacities up to 10.000 kg/hour
    • Functions:
      • pasteurization
      • cooling
      • heating
      • crystallization
      • cooking
      • heating
    • Main applications:
      • soups & sauces
      • dairy
      • fruit & vegetables
      • confectionary & pastry
      • potato mash
      • creams & lotions

    Download our latest brochure to find out more about our products.

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