• Terlet.
WE ARE PROXES.

    Terlet.

    WE ARE PROXES.

Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to produce high viscosity liquid food and personal care products such as sauces, fruit preparations, jams, wax, creams, soups, baby food and meat.

Machines

  • MMRcombines heating and mixing in one tank
    • Individual capacities possible
    • Functions:
      • Combined heating & mixing
      • Top driven agitator
    • Main applications:
      • soups & sauces
      • stews
      • fruit fillings & marmalade
      • curds
      • soft cheese
  • Donut Cookeraccelerates the cooking and evaporation process
    • Individual capacities possible
    • Functions:
      • heating through natural convection
    • Main applications:
      • for pectin based low viscosity products
      • fruit puree
      • marmalade
      • coulis

     

  • Bottom Driven Tanksuperb mixing and effective indirect heat transfer
    • Individual capacities possible
    • Functions:
      • gentle mixing
      • heating (indirect via jacket)
      • pasteurizing
      • cooling (indirect via jacket)
      • dissolving
      • deaeration/evaporation
    • Main applications:
      • soups and sauces
      • stews
      • hummus
      • creams
      • baby food
      • custard
      • fruit pulp & pie fillings
  • Terlothermcontinuous fast heat exchanger
    • Capacities up to 10.000 kg/hour
    • Functions:
      • pasteurization
      • cooling
      • heating
      • crystallization
      • cooking
      • heating
    • Main applications:
      • soups & sauces
      • dairy
      • fruit & vegetables
      • confectionary & pastry
      • potato mash
      • creams & lotions
  • CuliFlexFlexible and multifunctional continuous processing
    • Capacities up to 5.000 kg/hour*​
    • Continuous processing
    • Functions:
      • mixing
      • dispersing
      • deaeration
      • indirect heating
      • indirect cooling
      • pasteurization
      • CIP
    • Main applications:
      • mayonnaise
      • ketchup
      • dips
      • cooked sauces, both hot and cold fill

    *higher capacities upon request


Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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