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Bakery &
pastry products
The demands on bakery machines in the confectionery sector are growing – while specialist know-how is becoming increasingly scarce. ProXES offers a practical solution: the ProXES Universal bakery machine produces basic, trendy and vegan confectionery products quickly, cost-effectively and at a consistently high level of quality. Whether classic pastry production or modern creations – this confectionery machine adapts to your requirements.
A bakery machine is industrial equipment designed to support and automate production processes in bakeries and pastry production.
In combination with confectionery machines, it enables consistent product quality, reproducible results, and efficient processing across different batch sizes.
A pastry machine typically integrates multiple functions into a single system, reducing manual work and improving production consistency.
Whether it's cream, whipped egg whites, or meringue, sponge cake, buttercream, or marble cake: The ProXES Universal for bakery and pastry machine offers the optimal solution for the world of confectionery. It is capable of producing a gigantic product portfolio of traditional and trendy products – and delivers uncompromising and, above all, reproducible production results in different batch sizes. All tasks – cutting, mixing, whipping, emulsifying, heating and cooling – are possible in a single compact machine. With the aid of a special processing tool and vacuum support, our bakery and confectionery machine can also produce professional ganache of the finest quality.
Example products that can be produced with a bakery machine:
Modern bakery and confectionery machines combine several processing steps:
These steps can be performed in a single system, depending on the machine configuration.
Application Video Baiser
Application Video cream and egg white whipping
Production in bakeries and confectionery environments involves several challenges:
Modern bakery machines are designed to address these requirements through automation and process integration.
The ProXES Stephan UMSK is a bakery and confectionery machine designed for efficient processing of pastry and bakery products in professional production environments.
Key Features of the ProXES Stephan UMSK Bakery Machine
The ProXES Stephan UMSK for Bakery & Pastry combines multiple functions in one system for efficient and consistent bakery and confectionery production.
Many tasks with one machine: cutting, mixing, whipping, emulsifying, heating and cooling, all in one compact universal machine.
The bakery and confectionary machine impresses with the shortest production times with maximum throughput – for different batch sizes.
Egg whites and whipped cream can be produced 50% faster than with competitor technology. The additional cooling function ensures a longer shelf life. In addition, the cost of marzipan production is 50% lower compared to purchased products.
An intuitive operating concept, extremely simple loading and toll change in seconds make the machine particularly user-friendly and do not require any specific know-how on the part of the machine operator. In addition, the reproduction factor in terms of product quality is significantly higher.
A specially inclined bowl geometry (ProXES – Stephan principle) and individual processing tools that are precisely matched to the respective application result in products of the finest quality.
The simple tool change and the individual processing tools enable flexible production of a wide variety of products, such as cream, beaten egg whites, meringue, sponge cake, vanilla cream, marble cake, or even professional ganache. Salsa, fillings, hummus, spreads and stews can also be produced with the machine in the highest quality.
The sophisticated design with robust and hygienic housing and a high IP protection class ensures fast and effective cleaning and maintenance and thus significantly lower energy consumption. The efficient cleaning with water also reliably prevents the formation of germs.
Example results show how bakery machines improve efficiency and product consistency.
FAQ – Bakery Machine for Confectioners & Bakers
Below you find answers to common questions about bakery machines.
A bakery machine is used to automate production processes such as mixing, whipping, heating, and cooling in bakery and confectionery production.
It helps ensure consistent product quality and efficient workflows.
Bakery and confectionery machines can produce a wide range of products, including cream, whipped egg whites, meringue, sponge cake, buttercream, ganache, and fillings.
They can also be used for sauces, spreads, and other processed foods.
A bakery machine combines multiple processing steps in one system, reducing manual work and production time.
This leads to faster processing, higher throughput, and more consistent results.
A bakery machine typically covers a broader range of production processes, while a pastry machine focuses on specific pastry applications.
In many modern systems, both functions are combined in one machine.
Important features include multitasking capabilities, precise temperature control, hygienic design, and easy operation.
These features help ensure efficient production, consistent quality, and compliance with food safety standards.
Download our latest factsheet to learn more about the ProXES bakery and confectionery machine, including its features, applications, and technical specifications.
