• Pasteurizing

    Pasteurizing

In pasteurization, liquid or pasty food products are heated to temperatures of minimum 60°C to maximum 100°C. This type of heat treatment kills off harmful microorganisms and thus preserves the food.   

For thermal treatment, ProXES offers two options: direct and indirect heating. Direct heating and pasteurization by steam injection is particularly suitable for soups, sauces, dips and various other products containing recipe water.

For products for which the addition of condensate is not possible, indirect heating via the double-walled jacket achieves the same pasteurization effect. This flexibility - combined with the knowledge and experience of our technology centers - allows us to develop optimal pasteurization processes for each customer and their products.  

Our experts for pasteurizing:

Vacutherm

Vacutherm

Efficient hot & cold processing

COOK-IT®

COOK-IT®

Compact batch cooking solution

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Therlotherm

Therlotherm

Continuous fast heat exchanger

Combitherm

Combitherm

Flexible and multifunctional batch processing


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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