• LET'S THINK
Vegan

    LET'S THINK

    Vegan

Plant based food ingredient and products such as dairy alternatives and meat substitutes are rebranding vegan food for mainstream. Consumers prefer increasingly a sustainable approach to life, like limiting meat or decreasing dependence on animal farming.

Jumping on the train of plant-based manufacturing requires a reliable partner.

Our longterm experience and well-established technology base for continues grinding offers a fundamental step in processing of nuts, seeds, legumes or grains in water slurries to prepare a quality feed to your process.

In field of plant-based cheese or mixtures of meat substitutes our batch and inline processing units with application designated temperature control, mixing, de-agglomeration, emulsifying and de-aeration are a highly versatile and flexible solutions.

Our processing know-how and product testing centers are the ideal predisposition for birth of your innovative recipes and can help you to capture a share of plant-based growth.

Perforated Disc Mill

Perforated Disc Mill

Powerful grinding and pre-grinding

Tooth Colloid Mill

Tooth Colloid Mill

Variable wet milling

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

Microcut 15

Microcut 15

Perfect for fine cutting and emulsifying

Microcut HD150

Microcut HD150

Perfect for fine cutting and emulsifying

MaxxD 200

MaxxD 200

Food high shear emulsifier

MaxxD 700

MaxxD 700

Food high shear emulsifier

Vacutherm

Vacutherm

Efficient hot & cold processing

UHT Systems

UHT Systems

Continuous ultra-high temperature

Therlotherm

Therlotherm

Continuous fast heat exchanger

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

COOK-IT®

COOK-IT®

Compact batch cooking solution

Download our latest brochure to learn more.

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NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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