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26 September 2021 | 08:00 (UTC +1)
- 29 September 2021 | 20:00 (UTC +1)

BROODWAY & MeatExpo

Two halls, one concept. Broodway focuses on small bakeries and chocolatiers,  whereas MeatExpo is perfect for butchers, showing medium-sized meat processors and more.

Location:
Kortrijk Xpo Meeting Center
Doorniksesteenweg 216
8500 Kortrijk, Belgium

Broodway
Hall-no.: 1
Stand-no.: 1128

MeatExpo
Hall-no.: 4
Stand-no.: 431

Contact:
Hans Schatteman
hans.schatteman@proxes.com
+32 476 054 270

 

 

27 September 2021 | 08:00 (UTC +1)
- 29 September 2021 | 20:00 (UTC +1)

PackExpo 2021

PACK EXPO Las Vegas and co-located Healthcare Packaging EXPO will be North America’s largest gathering of suppliers and manufacturers of packaging and processing technology, including pharmaceuticals and medical devices in 2021.

Location:
Las Vegas Convention Center
West, Central, and South Buildings
3150 Paradise Rd.
Las Vegas, Nevada 89109

Hall-no.: North Hall
Stand-no.: 22020

 

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

 

 

04 October 2021 | 08:00 (UTC +1)
- 08 October 2021 | 22:00 (UTC +1)

Agroprodmash

AGROPRODMASH is an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises.

Location:
EXPOCENTRE
Krasnopresnenskaya nab.,14
Moscow

Hall-no.: tbd
Stand-no.: tbd

 

Contact:
Alexei Dubinich
aleksei.dubinich@proxes.com
+7 (812) 702 11 84

12 October 2021 | 09:00 - 11:00 (UTC +1)

SAUCE BOLOGNESE & OTHER READY MEALS

In this webinar, our experts will be focusng on the production of a wide variety of ready meals and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • ready meal production on machines from all three brands
  • cutting, cooking, roasting, dispersing
  • different processing line designs

Technologies

FrymaKoruma: Mills, DIL, VE
Stephan: Vacutherm, Cook-It, MicroCut
Terlet: In-line cooking / cooling with the Terlotherm SSHE
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

12 October 2021 | 14:30 - 16:30 (UTC +1)

SAUCE BOLOGNESE & OTHER READY MEALS

In this webinar, our experts will be focusng on the production of a wide variety of ready meals and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • ready meal production on machines from all three brands
  • cutting, cooking, roasting, dispersing
  • different processing line designs

Technologies

FrymaKoruma: Mills, DIL, VE
Stephan: Vacutherm, Cook-It, MicroCut
Terlet: In-line cooking / cooling with the Terlotherm SSHE
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

13 October 2021 | 08:00 (UTC +1)
- 14 October 2021 | 20:00 (UTC +1)

Cali SC (California Society of Cosmetic Chemists)

CaliSCC Suppliers' Day serves as one of the most important North American events, with more than 300+ global Cosmetics and Personal Care industry leaders. All showcasing their new innovative ingredients, packaging, formulating contract packers, labelers, equipment suppliers, regulation specialist, and testing solutions.

Location:
Long Beach Convention Center
300 East Ocean Boulevard
Long Beach, CA 90802, USA

Booth-no.: 523

 

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

 

 

13 October 2021 | 09:00 - 11:00 (UTC +1)

MAYONNAISE & KETCHUP

In this webinar, our experts will be focusing on the production of ketchup and mayonnaise and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • ketchup manufacturing
  • mayonniase manufacturing
  • low fat varieties and the role of starch
  • cold vs. hot process for culi preperations

Technologies

FrymaKoruma: MaxxD, DIL, MZ, VE
Stephan: Universal Machine, Vacutherm
Terlet: Culiflex
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

13 October 2021 | 14:30 - 16:30 (UTC +1)

MAYONNAISE & KETCHUP

In this webinar, our experts will be focusing on the production of ketchup and mayonnaise and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • ketchup manufacturing
  • mayonniase manufacturing
  • low fat varieties and the role of starch
  • cold vs. hot process for culi preperations

Technologies

FrymaKoruma: MaxxD, DIL, MZ, VE
Stephan: Universal Machine, Vacutherm
Terlet: Culiflex
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

14 October 2021 | 09:00 - 11:00 (UTC +1)

MUSTARD

In this webinar, our experts will be focusing on the production of mustard & other sauces and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • all about mustard and its varieties
  • raw materials and their impact on processing
  • guest lecture by Tate & Lyle on functional ingredients and texturizers

Technologies

FrymaKoruma: Corundum Stone Mill MK, VE, MaxxD

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

14 October 2021 | 14:30 - 16:30 (UTC +1)

MUSTARD

In this webinar, our experts will be focusing on the production of mustard & other sauces and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • all about mustard and its varieties
  • raw materials and their impact on processing
  • guest lecture by Tate & Lyle on functional ingredients and texturizers

Technologies

FrymaKoruma: Corundum Stone Mill MK, VE, MaxxD

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

19 October 2021 | 08:00 (UTC +1)
- 21 October 2021 | 20:00 (UTC +1)

Interphex

State-of-the-Art innovation and technology in the pharmaceutical industry. Interphex is the premier pharmaceutical, biotechology, device development and manufacturing event.

Location:
Jacob Javits Convention Center
655 West 34th Street
New York, NY 10001

Stand-no.: 1860

 

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

 

 

07 November 2021 | 08:00 (UTC +1)
- 09 November 2021 | 20:00 (UTC +1)

Gulfood Manufacturing

Gulfood Manufacturing taking place from 7 - 9 November 2021 is the MEASA region’s biggest food and beverage processing and packaging industry event, which will connect you with over 1,600 suppliers showcasing the latest F&B manufacturing business improvement tools.

Location:
World Trade Centre
Sheikh Zayed Rd
Dubai, UAE

Stand-no.: D2-44

 

Contact:
Thomas Jorgensen
Thomas.Jorgensen@proxes.com
+49 7631 7067 320

10 November 2021 | 08:00 (UTC +1)
- 11 November 2021 | 20:00 (UTC +1)

NYSCC Supplier's Day (New York Society of Cosmetic Chemists)

NYSCC Suppliers’ Day is the most important annual event on the industry calendar in North America and the ONLY event of its calibre in New York City. It attracts thousands of the leading players in the market and has become the showcase for the latest innovations and educational programming, on top of being an excellent networking opportunity. As the capital of the worldwide personal care, beauty and fashion industry sectors, New York City is the definitive location and home for this event and will fuel global expansion. The event will take place November 10-11th in the Javits Center in New York City and a Virtual Day will be held November 12th.

Location:
Jacob Javits Center
429 11th Avenue
New York, USA

Booth-no.: 740
 

Contact:
Paul Snyder
paul.snyder@proxes.com
630-793-5104

Kevin Torres
kevin.torres@proxes.com
973-709-0691

Ryan Haugh
ryan.haugh@proxes.com
973-709-0691

 

 

16 November 2021 | 09:00 - 11:00 (UTC +1)

(VEGAN) PROCESSED CHEESE & HUMMUS

In this webinar, our experts will be focusing on the production of processed cheese & hummus will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • Main differences between classic cheese and vegan processed cheese
  • ProXES machine setup and possibilities
  • Hummus manufacturing methods
  • Guest comment by Jeneil Bioproducts GmbH

Technologies

FrymaKoruma: range of mills
Stephan: UM, UHT, Cook-It
Terlet: Terlotherm
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

16 November 2021 | 14:30 - 16:30 (UTC +1)

(VEGAN) PROCESSED CHEESE & HUMMUS

In this webinar, our experts will be focusing on the production of processed cheese & hummus will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • Main differences between classic cheese and vegan processed cheese
  • ProXES machine setup and possibilities
  • Hummus manufacturing methods
  • Guest comment by Jeneil Bioproducts GmbH

Technologies

FrymaKoruma: range of mills
Stephan: UM, UHT, Cook-It
Terlet: Terlotherm
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

17 November 2021 | 09:00 - 11:00 (UTC +1)

MAYONNAISE VS. VEGANAISE

In this webinar, our experts will be focusing on the production of mayonnaise and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • classical mayonnaise versus veganaise (vegan mayonnaise)
  • low fat varieties and the role of starch
  • cold vs. hot process for culi preperations

Technologies

FrymaKoruma: MaxxD, DIL, MZ
Terlet: Culiflex
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

17 November 2021 | 14:30 - 16:30 (UTC +1)

MAYONNAISE VS. VEGANAISE

In this webinar, our experts will be focusing on the production of mayonnaise and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • classical mayonnaise versus veganaise (vegan mayonnaise)
  • low fat varieties and the role of starch
  • cold vs. hot process for culi preperations

Technologies

FrymaKoruma: MaxxD, DIL, MZ
Terlet: Culiflex
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

18 November 2021 | 09:00 - 11:00 (UTC +1)

PLANT-BASED DAIRY PRODUCTS

In this webinar, our experts will be focusing on the production of plant-based dairy products and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • production of plant-based dairy products such as vegan drinks, cream cheese and yoghurt
  • ProXES machine setup and possibilities
  • guest comment by KaTech on recipes

Technologies

FrymaKoruma: Mills, MaxxD
Stephan: UM, Vacutherm
Terlet: vacuum cooking system for caramel production
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

18 November 2021 | 14:30 - 16:30 (UTC +1)

PLANT-BASED DAIRY PRODUCTS

In this webinar, our experts will be focusing on the production of plant-based dairy products and will present the best process solutions that ProXES and its brands have to offer.

Main Topics

  • production of plant-based dairy products such as vegan drinks, cream cheese and yoghurt
  • ProXES machine setup and possibilities
  • guest comment by KaTech on recipes

Technologies

FrymaKoruma: Mills, MaxxD
Stephan: UM, Vacutherm
Terlet: vacuum cooking system for caramel production
ProXES Line Concepts

Anonymous participation via Zoom Webinar is possible.
The duration is approx. 120 min (incl. Q&A session).

Register

25 November 2021 | 08:00 (UTC +1)
- 27 November 2021 | 18:00 (UTC +1)

Shanghai International Washing & Care Products Expo 2021

Shanghai International Washing and Toiletries Expo2020 (PCE), organized by China Health Care Association, China Oral Care Industry Association and Shanghai Commodity Association,  relying on the national “The Belt and Road” strategy, is reaching out to the world from Shanghai with the superior consumer market. PCE aiming to provide efficient, high-quality, convenient all-round one-stop business communication platform for exhibitors and visitors, promote communication and find new opportunities. 
Scope of exhibits: head care, body care, toiletries, personal care appliances, personal care franchise chain, OEM/ODM and other related products.

Location:
Shanghai New International Expo Centre
2345 Longyang Lu, near Fangdian Lu
Pudong District, Shanghai
China

Hall-no.: W1
Stand-no.: G58

Contact:
Alex Fu
alex.fu@proxes.com
+86 13661553559

30 May 2022 | 08:00 (UTC +1)
- 02 June 2022 | 20:00 (UTC +1)

Djazagro

Reference exhibition in Algeria, DJAZAGRO is the annual meeting not to be missed, with an international and global offer, spread over 5 sectors: Process & Packaging, Bakery - Pastry, Food Products & Beverages, Ingredients & Flavors, Catering.

Location:
SAFEX exhibition centre
Les pins martitimes
Mohammadia, Algeria

Hall-no.: tbd
Stand-no.: tbd

 

Contact:
Ghislain Liénart
ghislain.lienart@proxes.com
+33 164801401

 

 

25 November 2022 | 08:00 (UTC +1)
- 04 December 2022 | 20:00 (UTC +1)

SARA

The International Exhibition of Agriculture and Animal Resources of Abidjan is the platform for meeting and sharing experiences between the stakeholders of the agricultural, animal and fish resources sector, the major event of the agricultural industry in West Africa.

Machines:
FrymaKoruma MK95

Location:
Abidjan, Route de l’Aéroport Félix Houphouët-Boigny

Hall-no.: tbd
Stand-no.: tbd

Contact:
Taylor Livingston
taylor.livingston@proxes.com
+33 611765657