• Cookers

    Cookers

Our cooker systems are the optimum solutions for your needs. The special container geometry and scrapers, agitators and working tools are individually adapted to your application. Furthermore, our special heating process technology enables you to process your products in a gentle way. Thanks to the homogeneous temperature and particle distribution, scorching is reduced to a minimum and a constant product quality is guaranteed over a long period of time.

  • COOK-IT® compact batch cooking solution
    • Capacities up to to 3,600 l/hour*
    • Functions:
      • heating up to 95 °C
      • tiltable vessel
      • direct steam injection
      • double jacket heating and cooling
    • Main applications:
      • Stew, soups and sauces
      • Side dishes
      • Processed cheese

    *Application: low viscous products

  • SAM®aseptic multifunctional processing unit
    • Capacities up to 1,600 l/hour*
    • Functions:
      • heat- processing (direct)
      • cooling (indirect / condensing)
      • CIP
      • SIP
    • Main applications:
      • baby / senior food
      • pureed food / fruit puree
      • classical sauces
      • sauces & soups with particles
      • fruit preparations
      • desserts/ milk desserts

    *Application: low viscous products

  • Vacutherm efficient hot & cold processing
    • Capacities up to 4,800 l/hour*
    • Functions:
      • mixing
      • emulsifying
      • dispersing
      • direct/indirect heating
      • indirect cooling
      • Vacuum processing
    • Main applications:
      • mayonnaise
      • ketchup
      • dressings                        
      • dips
      • baby food
      • sauces

    *Application: low viscous products

  • Terlothermcontinuous fast heat exchanger
    • Capacities up to 10.000 kg/hour
    • Functions:
      • pasteurization
      • cooling
      • heating
      • crystallization
      • cooking
      • heating
    • Main applications:
      • soups & sauces
      • dairy
      • fruit & vegetables
      • confectionary & pastry
      • potato mash
      • creams & lotions
  • Combitherm flexible and multifunctional batch processing
    • Capacities up to 4,800 l/hour*
    • Functions:
      • mixing
      • emulsifying
      • dispersing
      • direct/indirect heating
      • frequency controlled knifes
      • vacuum processing
    • Main applications:
      • mayonnaise
      • ketchup
      • dressings                        
      • dips
      • baby food
      • sauces

    *Application: low viscous products

  • Universal Machine perfect for small & medium batches
    • Capacities up to 1000 l/hour*
    • From lab to industrial scale
    • Functions:
      • direct/indirect heating up to 125 °C
      • Vacuum processing
      • Mixing, cutting and emulsifying
      • indirect cooling via double jacket
    • Main applications:
      • dairy (processed cheese)
      • convenience food (purées, saucen)
      • confectionary (ganache)

    *Application: low viscous products

    **Exemplary illustration

  • UHT Systemcontinuous ultra-high temperature processor
    • Capacities up to 6,000 kg/hour
    • Functions:
      • pre- heating if required
      • heating up to 145 °C
      • vacuum deaeration
      • Flash- cooling down to 80…85°C
      • Creaming
      • Homogenizing if required
    • Main applications:
      • Heat treatment of processed cheese from low to high viscosity
  • Donut Cookeraccelerates the cooking and evaporation process
    • Individual capacities possible
    • Functions:
      • heating through natural convection
    • Main applications:
      • for pectin based low viscosity products
      • fruit puree
      • marmalade
      • coulis

     

  • MMRcombines heating and mixing in one tank
    • Individual capacities possible
    • Functions:
      • Combined heating & mixing
      • Top driven agitator
    • Main applications:
      • soups & sauces
      • stews
      • fruit fillings & marmalade
      • curds
      • soft cheese
  • Bottom Driven Tanksuperb mixing and effective indirect heat transfer
    • Individual capacities possible
    • Functions:
      • gentle mixing
      • heating (indirect via jacket)
      • pasteurizing
      • cooling (indirect via jacket)
      • dissolving
      • deaeration/evaporation
    • Main applications:
      • soups and sauces
      • stews
      • hummus
      • creams
      • baby food
      • custard
      • fruit pulp & pie fillings

Download our latest brochure to learn more.

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Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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