Kuchenki

Zindywidualizowane kuchenki i systemy grzewcze

Nasze systemy kuchenek są optymalnymi rozwiązaniami dla Twoich potrzeb. Specjalna geometria pojemników oraz skrobaki, mieszadła i narzędzia robocze są indywidualnie dostosowywane do danego zastosowania. Co więcej, nasza specjalna technologia podgrzewania umożliwia przetwarzanie produktów w delikatny sposób. Dzięki jednorodnej temperaturze i rozkładowi cząstek, przypalanie jest ograniczone do minimum, a stała jakość produktu jest gwarantowana przez długi czas.

Nasi eksperci od gotowania i ogrzewania:

COOK-IT® compact batch cooking solution
- Capacities up to to 3,600 l/hour*
- Functions:
  
  heating up to 95 °C
  
  tiltable vessel
  
  direct steam injection
  
  double jacket heating and cooling
- Main applications:
  
  Stew, soups and sauces
  
  Side dishes
  
  Processed cheese
*Application: low viscous products
SAM®aseptic multifunctional processing unit
- Capacities up to 1,600 l/hour*
- Functions:
  
  heat- processing (direct)
  
  cooling (indirect / condensing)
  
  CIP
  
  SIP
- Main applications:
  
  baby / senior food
  
  pureed food / fruit puree
  
  classical sauces
  
  sauces & soups with particles
  
  fruit preparations
  
  desserts/ milk desserts
*Application: low viscous products
Vacutherm efficient hot & cold processing
- Capacities up to 4,800 l/hour*
- Functions:
  
  mixing
  
  emulsifying
  
  dispersing
  
  direct/indirect heating
  
  indirect cooling
  
  Vacuum processing
- Main applications:
  
  mayonnaise
  
  ketchup
  
  dressings
  
  dips
  
  baby food
  
  sauces
*Application: low viscous products
Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
  
  pasteurization
  
  cooling
  
  heating
  
  crystallization
  
  cooking
  
  heating
- Main applications:
  
  soups & sauces
  
  dairy
  
  fruit & vegetables
  
  confectionary & pastry
  
  potato mash
  
  creams & lotions
Combitherm flexible and multifunctional batch processing
- Capacities up to 4,800 l/hour*
- Functions:
  
  mixing
  
  emulsifying
  
  dispersing
  
  direct/indirect heating
  
  frequency controlled knifes
  
  vacuum processing
- Main applications:
  
  mayonnaise
  
  ketchup
  
  dressings
  
  dips
  
  baby food
  
  sauces
*Application: low viscous products
Universal Machine perfect for small & medium batches
- Capacities up to 1000 l/hour*
- From lab to industrial scale
- Functions:
  
  direct/indirect heating up to 125 °C
  
  Vacuum processing
  
  Mixing, cutting and emulsifying
  
  indirect cooling via double jacket
- Main applications:
  
  dairy (processed cheese)
  
  convenience food (purées, saucen)
  
  confectionary (ganache)
*Application: low viscous products

**Exemplary illustration
UHT Systemcontinuous ultra-high temperature processor
- Capacities up to 6,000 kg/hour
- Functions:
  
  pre- heating if required
  
  heating up to 145 °C
  
  vacuum deaeration
  
  Flash- cooling down to 80…85°C
  
  Creaming
  
  Homogenizing if required
- Main applications:
  
  Heat treatment of processed cheese from low to high viscosity