• Conti
preparation
lines

    Conti

    preparation

    lines

Frymakoruma, Stephan and Terlet offer a broad portfolio. In cooperation the brands provide our customers with complete continuous preparation solutions based on the ProXES modular kit system. Through a balanced combination of machine, process, recipe and formulation, we find individual solutions for our customers and enable them to achieve the highest processing quality and process reliability. Lines below are examples of our technological capabilities and might differ in execution and functionality depending on configuration.

  • Caramel Line
    • Capacities up to 2,500 kg/hour*
    • Functions:
      • Fat melting (upstream)
      • Starch dissolving & cooking (upstream)
      • Ingredient dosing
      • Vacuum cooking (Caramelizing)
      • Pressurized cooking
      • Evaporation (under vacuum)
      • Vacuum cooling
      • Cooling (indirect)
         
    • Application range:
      • Caramel filling as a bakery ingredient

    *Higher capacities on request

     

     

  • Cheese Line
    • Capacities up to 4,000 kg/h*
    • Functions:
      • Cheese blending (cold blend)
      • Pre- heating up 95°C
      • Heating up to 145 °C
      • Flash- cooling down to 80…85°C
      • Vacuum deaeration
      • Creaming
         
    • Application range:
      • Processed cheese from spreadable to block cheese

    *Application: block cheese (cans)

     

     

  • Chili Line
    • Capacities up to 2,000 kg/hour
    • Functions:
      • Cutting
      • Mixing
      • Heating / Cooking (DSI)
      • Buffering
      • Cooling
         
    • Application range:
      • Chili sauce

     

  • Hummus Line
    • Capacities up to 2,000 kg/hour
    • Functions:
      • Cutting
      • Mixing
      • Heating / Cooking (DSI)
      • Buffering
      • Cooling
         
    • Application range:
      • Hummus

     

  • Mustard Line
    • Capacities up to 2,600 kg/hour
       
    • Functions:
      • Feeding
      • Soaking
      • Coarse and fine grinding
      • Cooling
      • Sieving
      • De-aeration
         
    • Mustard types:
      • Classic Mustard
      • Dijon Mustard

     

ProXES Mustard Line
  • Nut Paste Line
    • Capacities up to 1,500 kg/hour
       
    • Functions:
      • Cutting
      • Mixing
      • Heating
      • Buffering
      • Cooling
         
    • Application range:
      • Ready-to-Use Therapeutic Food

     

  • Puree Line
    • Capacities up to 4,000 kg/hour*
    • Functions:
      • Pre-cutting
      • Cutting
      • Cooking (DSI)
      • Cooling
      • Final cutting if needed
         
    • Application range:
      • Vegetable purees

     

     

  • Tahina Line
    • Capacities up to 1,500 kg/h
       
    • Functions:
      • Feeding
      • Grinding
      • Cooling
         
    • Application range:
      • Tahina
  • Vacuum Gassing Line

    Capacities from 40 up to 300 cpm for cans with a diameter of 99 mm (size 401). With only a small adjustment other can sizes can be treated.

    Functions:

    • Vacuumizing
    • Gassing

     

    Main Applications:

    • Powdered milk and products based on it, such as baby formula
    • Powders
    • Granulates
    • Fluids
    • Edible fats

Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

SEND EMAIL
* mandatory field







Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

SEND EMAIL
* mandatory field