• Conti
preparation
lines

    Conti

    preparation

    lines

Frymakoruma, Stephan and Terlet offer a broad portfolio. In cooperation the brands provide our customers with complete continuous preparation solutions based on the ProXES modular kit system. Through a balanced combination of machine, process, recipe and formulation, we find individual solutions for our customers and enable them to achieve the highest processing quality and process reliability. Lines below are examples of our technological capabilities and might differ in execution and functionality depending on configuration.

  • Nut Paste Line
    • Capacities up to 1,500 kg/hour
       
    • Functions:
      • Cutting
      • Mixing
      • Heating
      • Buffering
      • Cooling
         
    • Application range:
      • Ready-to-Use Therapeutic Food

     

  • Chili Line
    • Capacities up to 2,000 kg/hour
    • Functions:
      • Cutting
      • Mixing
      • Heating / Cooking (DSI)
      • Buffering
      • Cooling
    • Application range:
      • Chili sauce

     

  • Cheese Line
    • Capacities up to 4,000 kg/h*
    • Functions:
      • Cheese blending (cold blend)
      • Pre- heating up 95°C
      • Heating up to 145 °C
      • Flash- cooling down to 80…85°C
      • Vacuum deaeration
      • Creaming
    • Application range:
      • Processed cheese from spreadable to block cheese

    *Application: block cheese (cans)

     

     

  • Hummus Line
    • Capacities up to 2,000 kg/hour
    • Functions:
      • Cutting
      • Mixing
      • Heating / Cooking (DSI)
      • Buffering
      • Cooling
    • Application range:
      • Hummus

     

  • Vacuum Gassing Line

    Capacities from 40 up to 300 cpm for cans with a diameter of 99 mm (size 401). With only a small adjustment other can sizes can be treated.

    Functions:

    • Vacuumizing
    • Gassing

     

    Main Applications:

    • Powdered milk and products based on it, such as baby formula
    • Powders
    • Granulates
    • Fluids
    • Edible fats

Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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