Perfectly cooled for perfect taste
From chunky pasta sauces to juicy marinades and creamy hummus, the Terlet Terlocool is the perfect solution for fast and efficient cooling with product volumes of 600–1,200 liters. What makes it even more special is that both the taste and the texture remain unchanged. The batch solution scores with minimal product loss and a particularly short cleaning time, guaranteeing both cost and time savings.
Homogenous hyperspeed cooling
To ensure that your sauces and highly viscous foods retain their full flavor, they need to be cooled quickly, but gently at the same time. This is where the Terlocool is right in its element. Thanks to optimal heat transfer, gentle viscosity-dependent rotation and a tilted double-walled bowl for even temperature distribution, the result is homogeneous and particularly gentle cooling. A special mixing tool with segmented scrapers makes the heat transfer happen even faster.
The advantages of Terlocool at a glance
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