• SEMINARS

    SEMINARS

UPCOMING SEMINARS

Discover the fascinating world of ProXES live seminars, where in-depth knowledge and practical experience in processing technology come together. In our interactive seminars, experienced process specialists share their expertise and offer deep insights into a wide range of technologies as well as exclusive tips on specific formulations. Each seminar is tailored to the needs of different industry sectors and combines instructive theory with practical applications. You will also have ample opportunity to exchange ideas directly with our experts and other seminar participants.

Dairy & Sweets applications

February 28, 2024 – 9 am to 4 pm

Discover the art of producing exquisite dairy and confectionery products at our one-day seminar.

Register now

 

Hummus, savoury spreads and processed cheese

April 23, 2024 – 9 am to 4.30 pm

Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.
 

FURTHER INFORMATION WILL FOLLOW

New Foods

April 24, 2024 – 9 am to 2 pm

Learn all about the innovative technology of wet grinding in the production of vegan drinks and spreads in our upcoming seminar. 

 

FURTHER INFORMATION WILL FOLLOW

Mayonnaise, Ketchup & Mustard

April 25, 2024 – 9 am to 4:30 pm

Dive into the world of mustard, mayonnaise & dressing processing with us and learn more about its properties and basic formulations. 
 

FURTHER INFORMATION WILL FOLLOW

Processed Cheese

November 12, 2024 – 9 am to 4:30 pm
November 13, 2024 – 9 am to 4:30 pm

Enter the big world of processed cheesed and learn more about the batch processing of various kinds of cheese.  
 

FURTHER INFORMATION WILL FOLLOW

Deserts, Soups and Baby food

November 14, 2024 – 9 am to 2 pm

From desserts and soups to baby food: be there when our application experts show you what is possible with our new UHT line.  
 

FURTHER INFORMATION WILL FOLLOW

Gel, ointments, lotions and cremes

December 7, 2024 – 9 am to 4:30 pm

Discuss cosmetic ingredients and formulations, the basics of emulsification technology and the characterization of emulsions with our experts.
 

FURTHER INFORMATION WILL FOLLOW