• HIGHEST QUALITY 
MEETS HIGHEST EFFICIENCY

    HIGHEST QUALITY 

    MEETS HIGHEST EFFICIENCY

The new benchmark in processing technology

More speed, more efficiency, more capacity the ProxxD® takes the production of homogenized and dispersed foods to the next level. Based on the proven and successful FrymaKoruma MaxxD, but with an improved homogenizer and increased production capacity of up to 6,000 kg, the ProxxD® significantly increases your production advantages.

Robust and compact design, newest homogenization technology and extremely easy operation: that is the ProxxD®. Thanks to optimal control of droplet size and the ability to program all process parameters, our new high-class emulsifier helps you create products of the finest quality with reliable reproducibility.

The advantages of our ProxxD

Excellence

With the ProxxD, we have succeeded in developing a processing machine that offers our customers enormous advantages and is unparalleled in quality and performance.
ProXES, Development Team

The ProxxD in numbers

Production capacity for
full fat mayonnaise: 
up to 6,000 kg/h*

Production capacity for
low fat mayonnaise (30% oil): 
up to 4,000 kg/h*

Oil dosing: up to 3.0 kg/s

Specific energy input: on average 5 kWh/ton

Batch volume: 500 l

Dimensions –
basic concept: L 230 x H 280 x W 210 cm

Weight: approx. 2,000 kg
 

*Based on FrymaKoruma standard recipies and dependent on system configuration.

GLOBAL SALES CONTACT:


Your contact person:

Stephan Lyke
+49 173 744 30 89

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