• Machines in the US ready to ship 

    Machines in the US ready to ship 

Get Machines Fast – Save Time & Money. Zero Import Fees.

Tight deadline? Pilot project coming up? Machine down without warning? With ProXES Order & Go, you get brand-new machines that are already in stock in the US – fully tested and ready to ship. No import hassle. Zero import fees. Fast delivery. You save time. You save money. And you stay in control.

Order & Go – Your Competitive Advantage

ALREADY IN <br> THE US

ALREADY IN
THE US

No overseas shipment or customs paperwork
FAST <br> DELIVERY

FAST
DELIVERY

Fast Delivery days from US warehouse
ZERO IMPORT <br> FEES

ZERO IMPORT
FEES

No duties, clearance costs, or import hassle
TESTED & <br> READY

TESTED &
READY

Machines are quality-checked and production-ready

Available stock machines in the US

Discover our machines that are ready for shipment from within the US. This list is regularly updated and machines are first come, first served.

  • UM 74Efficient mixing, emulsifying, and pureeing

    Typical Applications:

    • Pastries & Dough
    • Dressings, sauces
    • Mayonnaise, ketchup
    • Shredded Cheese
    • Pureed food

     

    Advantages:​

    • Efficient mixing
    • Perfect cut
    • Pureeing
    • Emmulsifying
    • Constant product quality
    • Easy to operate & clean
    • No-contact cutting system
    • Versatile dough kneader & blade attachments
  • UM 12Compact universal mixer designed for efficient mixing, emulsifying, and pureeing

    Typical Applications:

    • Pastries & Dough
    • Dressings, sauces
    • Mayonnaise, ketchup
    • Shredded Cheese
    • Pureed food

     

    Advantages:​

    • Efficient mixing
    • Perfect cut
    • Pureeing
    • Emmulsifying
    • Constant product quality
    • Easy to operate & clean
    • No-contact cutting system
    • Versatile dough kneader & blade attachments
  • MICROCUT® CLASSICFor low and medium viscous products
    • Capacities up to 6,000 kg/hour
    • Feeding via hopper
    • Outlet via pipe (pumpable)
    • Main applications:
      • Emulsions
      • Marinades and sauces
      • Fruit and vegetable products
      • Confectionery and baked goods
      • Liquid products
      • Chunky food products
      • Nuts
  • Universal Machine perfect for small & medium batches
    • Capacities up to 1000 l/hour*
    • From lab to industrial scale
    • Functions:
      • direct/indirect heating up to 125 °C
      • Vacuum processing
      • Mixing, cutting and emulsifying
      • indirect cooling via double jacket
    • Main applications:
      • dairy (processed cheese)
      • convenience food (purées, saucen)
      • confectionary (ganache)

    *Application: low viscous products

    **Exemplary illustration

    Download our latest brochure to find out more about our products.

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  • VCM 44 A/2Versatile processing for innovative food solutions

    Typical Applications:

    • Pastries & Dough
    • Dressings, sauces
    • Mayonnaise, ketchup
    • Shredded Cheese
    • Pureed food

     

    Advantages:​

    • Efficient mixing
    • Perfect cut
    • Pureeing
    • Emmulsifying
    • Constant product quality
    • Easy to operate & clean
    • No-contact cutting system
    • Versatile dough kneader & blade attachments
  • MC 15Efficient fine cutting and mixing in a compact, hygienic small‑batch unit

    Typical Applications:

    • Emulsions
    • Dressings, sauces
    • Mayonnaise, ketchup
    • Liquid products
    • Pureed food

     

    Advantages:​

    • Efficient fine grinding
    • Perfect cut
    • Homogenous mixing
    • Stable emulsions
    • Constant product quality
    • Easy to operate & clean
    • No-contacyt cutting system
    • Easy to integrate in a production line

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