Technology that fits your recipe

• Proxx DHigh-Efficiency Emulsification
  

  The ProxxD is a multifunctional processing unit designed for high-quality emulsions and suspensions. It increases production capacity significantly while reducing energy consumption per kilogram of product. Its intuitive operation and programmable process parameters ensure consistent, reproducible results.

• CuliFlexVersatile Continuous Processing
  

  CuliFlex modules work seamlessly with existing batch systems like ProxxD to create a highly efficient continuous production line. It handles the preparation of starch pastes and sauces, making it ideal for producing low-fat mayonnaise and a wide variety of cooked sauces such as ketchup.

• MicroCutPrecision Cutting and Homogenization
  

  MicroCut ensures ultra-fine cutting and precise homogenization, which is crucial for achieving a stable and smooth mayonnaise texture. Its high shear technology guarantees uniform particle size and consistent product quality.

• VacuthermVacuum Processing for Maximum Quality
  

  The Vacutherm system provides vacuum processing to prevent air incorporation, ensuring a homogenous emulsion and extended product shelf life. This system is ideal for both mayonnaise and emulsified sauces, maintaining consistent product density.

• CombithermLarge Batch Processing with Direct Heating
  

  Combitherm units are designed for large-scale production, offering a usable volume of up to 1,200 liters and hourly outputs of up to 3,600 kg/h. They support both direct steam injection and indirect heating, ensuring fast and gentle processing with minimal energy loss.

• Stephan Universal MachineCompact and Flexible
  

  Stephan Universal Machines are perfect for small to medium batch production, with capacities of up to 1,000 kg/h. They excel in both hot and cold processing and offer a high level of flexibility for various product types.