Chocolate melting on demand
The Inline Melter was developed for continuous melting of chocolate drops in different sizes and with different recipes.
Compared to conventional melting with heated vessels, the MI offers fast and energy-efficient melting on demand with complete decrystallization.
The product to be processed is fed into the processing chamber through a hopper with a feed screw. Inside, a specially designed tool converts the product into liquid purely by shear forces. The melted product then flows out of the system via a chute.
For optimum control of the melt intensity various parameters can be set before or during production.
Co-creation chocolate melting
GLOBAL SALES CONTACT:
Votre personne de contact pour les applications alimentaires:
+49 173 744 30 89