Terlet's product range: Process vessels, scraped surface heat exchangers, moving coil tanks, batch systems, vacuum gassing machines, modules and complete process lines. These machines can be used to produce high viscosity liquid food and personal care products such as sauces, fruit preparations, jams, wax, creams, soups, baby food and meat.
Machines
-
MMRcombines heating and mixing in one tank
- Individual capacities possible
- Functions:
- Combined heating & mixing
- Top driven agitator
- Main applications:
- soups & sauces
- stews
- fruit fillings & marmalade
- curds
- soft cheese
-
Donut Cookeraccelerates the cooking and evaporation process
- Individual capacities possible
- Functions:
- heating through natural convection
- Main applications:
- for pectin based low viscosity products
- fruit puree
- marmalade
- coulis
-
Bottom Driven Tanksuperb mixing and effective indirect heat transfer
- Individual capacities possible
- Functions:
- gentle mixing
- heating (indirect via jacket)
- pasteurizing
- cooling (indirect via jacket)
- dissolving
- deaeration/evaporation
- Main applications:
- soups and sauces
- stews
- hummus
- creams
- baby food
- custard
- fruit pulp & pie fillings
-
Terlothermcontinuous fast heat exchanger
- Capacities up to 10.000 kg/hour
- Functions:
- pasteurization
- cooling
- heating
- crystallization
- cooking
- heating
- Main applications:
- soups & sauces
- dairy
- fruit & vegetables
- confectionary & pastry
- potato mash
- creams & lotions
Ihr Ansprechpartner für Applikationen im Bereich Nahrungsmittel:
Eckhard Hellwig
+49 (5151) 583 210
Ihr Ansprechpartner für Applikationen im Bereich HPC, Pharma und Chemikalien:
Thomas Schöck
+49 1607 2743 50