Perfectly cooled for perfect taste
From chunky pasta sauces to juicy marinades and creamy hummus, the Terlet Terlocool is the perfect solution for fast and efficient cooling with product volumes of 600–1,200 liters. What makes it even more special is that both the taste and the texture remain unchanged. The batch solution scores with minimal product loss and a particularly short cleaning time, guaranteeing both cost and time savings.
Homogenous hyperspeed cooling
To ensure that your sauces and highly viscous foods retain their full flavor, they need to be cooled quickly, but gently at the same time. This is where the Terlocool is right in its element. Thanks to optimal heat transfer, gentle viscosity-dependent rotation and a tilted double-walled bowl for even temperature distribution, the result is homogeneous and particularly gentle cooling. A special mixing tool with segmented scrapers makes the heat transfer happen even faster.
The advantages of Terlocool at a glance
Terlocool works faster than the industry average, increasing the efficiency and speed of your process. The fast cooling also inhibits bacterial growth, resulting in longer product shelf life.
HIGH QUALITY PRODUCTS
The Terlocool can be easily adjusted to the product viscosity and the desired temperature. Thanks to the gentle viscosity-dependent rotation, the products retain their flavor and texture.
The Terlocool can be filled immediately after cooking, so that the cooker is quickly ready for use again. This instant cooling not only increases efficiency and flexibility, but also bacteriological safety.
CIP (cleaning-in-place) technology makes it possible to clean the Terlocool automatically without opening the lid. On top of that, an optional vacuum system provides even higher levels of hygiene, as well as a longer shelf life.
GLOBAL SALES CONTACT:
+41 61 836 41 23
+49 5151 583 186
+49 5151 583 186