YOUR TAILORED SEMINAR UPON REQUEST ...
Hummus, Tahini & Mayonnaise
From creamy Hummus and aromatic Tahini to the perfect Mayonnaise: learn from our experts how to achieve impressive results with our machines.
Processed Cheese & Chili
Whether spreadable, block and analogue cheese or new trends for processed cheese on a fermented basis: find out more about the batch processing of different types of cheese. Our experts will also tell you everything you need to know about cutting and grinding chili and making harissa spices.
New Foods
Learn all about the innovative technology of wet grinding in the production of vegan drinks and spreads in this seminar.
The seminar has already taken place. A repeat event can be organised on request.
Mayonnaise, Ketchup & Mustard
Dive into the world of mustard, mayonnaise & dressing processing with us and learn more about its properties and basic formulations.
The seminar has already taken place. A repeat event can be organised on request.
Hummus, Savoury Spreads and Processed Cheese
Discover new exotic flavours in our seminar on Hummus, Savoury Spreads and Processed Cheese.
The seminar has already taken place. A repeat event can be organised on request.
Shape your future with us in our Co-Creation Centres
In our Technical Centres, we work together with you on solutions that provide innovative answers to industry-specific requirements and are tailored precisely to your needs. Find out more about our co-creation concept here.
