QU'EN EST-IL DU KETCHUP?
Mayonnaise, vinaigrettes, sauce tartare ou ketchup - si vous souhaitez en produire ProXES peut vous aider. Nos systèmes de traitement polyvalents sont conçus pour préparer une large gamme de sauces. Demandez à nos experts de vous proposer des solutions modulaires adaptées à vos besoins!
The new benchmark in processing technology
More speed, more efficiency, more capacity – the ProxxD® takes the production of homogenized and dispersed foods to the next level. Based on the proven and successful FrymaKoruma MaxxD, but with an improved homogenizer and increased production capacity of up to 6,000 kg, the ProxxD® significantly increases your production advantages.
Robust and compact design, newest homogenization technology and extremely easy operation: that is the ProxxD®. Thanks to optimal control of droplet size and the ability to program all process parameters, our new high-class emulsifier helps you create products of the finest quality with reliable reproducibility.