Une fine taille de particules, une bonne dispersion, une distribution optimale et un faible taux d'air dissous ne sont que quelques-uns des facteurs qui font que FrymaKoruma est la marque qui répond à vos besoins individuels. Nos experts ProXES se feront un plaisir de vous aider.
VOUS AVEZ BESOIN D'EN SAVOIR PLUS? CONTACTEZ NOS EXPERTS.
Votre personne de contact pour les applications HPC, Pharma et Chimie:
+49 1607 2743 50
INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE
Read the exclusive interview with Managing Director of ProXES Asia Pacific, Donghui Kim. More >
LOOKING FOR ANALOGUE MOZZARELLA OR BLOCK CHEESE PRODUCTION EQUIPMENT?
From artisan to large scale processed cheese production – ProXES can offer you different setups that meet your individual requirements. Let's get in touch! More >
LET'S TALK PROCESSED CHEESE
Did you know that processed cheese was first produced over 100 years ago? More >
PROXES WEBINAR: GANACHE
We cordially invite you to our first webinar in the new year! Sign up today to witness the processing of #ganache on our Stephan Universal Machine. More >
DID YOU KNOW? UHT SYSTEM EDITION
Did you know that UHT treatment positively effects the shelf life of your product and allows you to minimize or take out preservatives? More >
INTERVIEW: GLOBAL TRENDS ON TOOTHPASTE
How has toothpaste consumption & the market in China changed over the last ten years? More >
Titel: DID YOU KNOW? DINEX & VME EDITION
Did you know that ProXES is one of the leading companies supplying vacuum processing machines for toothpaste production? More >
SINGLE UNIT OR TURNKEY SOLUTION?
With our database and combined expertise of nearly 250 years, ProXES supports you to develop the optimum process for your product. More >
CARE TO SEE HOW SAUCE BOLOGNESE IS MADE?
Watch our newest application video, staring our all-in-one cooker COOK-IT®. More >
WE ARE A PROUND COMPANY MEMBER OF EHEDG
As a company member of the European Hygienic Engineering & Design Group, ProXES is committed to setting highest quality standards based on the EHEDG know-how. More >
INTERVIEW: GLOBAL TRENDS ON STEWS, SOUPS & SAUCES
How has the global market for ready-to-eat meals changed in the last 10 years? More >
Get your Terlotherm in just 12 weeks’ time!
We are proud to inform you that, through the cooperation of all departments involved, we are now able … More >
LET’S TALK STEWS, SOUPS & SAUCES
Did you know that a shorter cooking time preserves the healthy ingredients, vitamins and color of your products as much as possible? More >
DID YOU KNOW? VACUTHERM EDITION
Did you know that the Stephan Vacutherm System is perfect for hot sauce production? More >
THE PERFECT SOLUTION FOR STEWS, SOUPS & SAUCES?
Find out what our Product Manager recommends. More >
Efficiency at its best!
Efficiency at its best! We are proud to inform you that we are now able to shorten the previous delivery time … More >
Let’s talk vegan cheese!
Did you know that one way to make vegan cheese is to use soybeans as a base? Our machines can help you process … More >
ISO 9001:2015 accreditation: Rheinfelden & Neuenburg
At ProXES, we are committed to quality and to our customers. We are proud to announce that our offices … More >
FrymaKoruma Mills: the perfect milling component
Rice, almond, soy or oat: which one is your favorite plant-based drink? With our FrymaKoruma mills, you get the perfect … More >
Let’s talk dairy alternatives!
Almond milk, almond cheese, almond yogurt and almond milk ice cream: there are practically no limits to vegan … More >