• Innovations

    Innovations

According to the Merriam-Webster dictionary, the common definition of the word innovation is the introduction of something new, but what really separates true innovation from everything else is the idea of improvement. At ProXES, we believe that by critically questioning the status quo, a quest for continuous improvement emerges, and this is what innovation is all about. We also support creative ideas that benefit our customers. At ProXES, we also encourage high expectations, creativity and improvements in our technologies, services and expertise.

The COOK-IT®- A SMART DESIGN FOR EASY HANDLING

The COOK-IT® has been specifically designed for the production of home-style meals, taking into account the special composition and viscosity of the product. The compact cooker consists of a tiltable vessel that can be closed by an automatically operated lid. The COOK-IT®’s mixing arm is driven by a gear motor and is equipped with scrapers following the shape of the wall. These ensure an optimized mixing of all ingredients and avoid the build-up of deposits on the inner vessel surface. The double jacket for gentle indirect heating allows for contact temperatures of max. 184 °C. In contrast, the cooker‘s steam injections heat your product directly. The special charging device on the left side of the COOK-IT® facilitates the ergonomic loading of raw material.

35 % INCLINATION, 100% QUALITY

How can one further improve processing efficiency and product quality? The ProXES engineers came up with a smart solution: the COOK-IT® specific inclination. In its working position the COOK-IT® is sightly pitched, allowing for a faster and more effective mixing. Since the vessel is completely tiltable, it can be emptied into all standard containers. From sieves and discharge valves to automation features, the COOK-IT® offers a wide range of additional options.

COOK-IT®

COOK-IT®

Compact batch cooking solution

THE MAXXD- SMOOTH PRODUCTS, SMOOTH OPERATIONS

The innovative vacuum processing creates emulsions fast and in finest quality. The heart of the MaxxD is the rotor-stator homogenizer, which is mounted underneath the vessel. It introduces controlled shear energy into the product and drives the product flow. At the end of the production process the homogenizer discharges the completed batch directly – no additional pump is required.

EFFICIENT VACUUM PROCESSING

The robust MaxxD provides rapid outflows and effective processing of the ingredients. First, the scraper agitator supports the top-down material flow produced by the recirculation line (macro-mixing). Secondly, it reliably prevents the product mass binding to the interior wall of the vessel. The vessel temperature is controlled automatically through the double-walled insulating jacket – the product can be heated or cooled as you require. The unit’s integrated vacuum system allows the adjustment of the vacuum at any time to individual operations. Thus both liquid and powdery ingredients can be fed directly into the homogenizer. The MaxxD is particularly impressive with small batch sizes and frequent product changes thanks to short production times and automatic cleaning cycles.

MaxxD 200

MaxxD 200

Food high shear emulsifier

MaxxD 700

MaxxD 700

Food high shear emulsifier

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