• FrymaKoruma.
WE ARE PROXES.

    FrymaKoruma.

    WE ARE PROXES.

Advanced wet grinding and emulsification for precise process requirements

FrymaKoruma's technology solutions are used to produce various types of products: Active pharmaceutical ingredients, lipstick masses, creams or even mayonnaise, ketchup and chocolate are produced on the lines. Whether wet grinding, emulsifying, dispersion, blending, deaeration or deagglomeration – FrymaKoruma provides the appropriate process for the production of high-quality products with short production times.

Teamwork

For me, mechanical engineering is like a gear train. It doesn't work without the gears. Our products never come from one person. They are the product of a team. I am always happy to be a part of this ProXES team.
Tobias Meyer, Teamleiter Montage Prozessanlagen, Rheinfelden

Our systems for precise wet grinding, emulsification and dispersion

  • DinexPersonal Care & Pharma high shear emulsifier

    Capacities up to 3,000 kg/hour*

    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • deaeration
      • cooling
      • heating
      • cleaning
      • sterilization
    • Main applications:
      • cosmetics
      • sterile pharmaceuticals
      • cream
      • ointment
      • gels
      • toothpaste

    *Application cold processed emulsion standard FrymaKoruma formulation

  • MaxxD Food high shear emulsifier
    • Capacities up to 5,000 kg/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • heating
      • cooling
      • cleaning
      • deaeration
    • Main applications:
      • mayonnaise
      • dressing
      • sauces
      • ketchup

    *Application Full-fat-Mayonnaise standard FrymaKoruma formulation
    **Exemplary illustration

     

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  • VMEuniversal mixing and dispersing
    • Capacities up to 1,700 kg/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • mixing
      • dispersing
      • heating
      • cooling
      • deaeration
      • deagglomeration
    • Main applications:
      • toothpaste
      • creams
      • sealants
      • lotions and pastes

    *Application toothpaste standard FrymaKoruma formulation

     

  • Inline MelterContinuous melting on demand
    • Capacities up to 1500 kg/hour* (inline)
    • From pilot to industrial scale
    • Functions:
      • continuous melting on demand
    • Main applications:
      • chocolate drops
      • chocolate rework
      • wax pellets

    *Application: dark chocolate

  • DISC MILLMulti-zone pre-grinding
    • Capacities up to 16,000 kg/hour* (inline)
    • From pilot to industrial scale
    • Functions:
      • wet coarse grinding
      • dispersing
    • Main applications:
      • plant-based drinks made of
        • Legumes
        • Grains
        • Nuts
        • Seeds

    *Application: low viscous products

  • Perforated Disc Mill powerful grinding and pre-grinding
    • Capacities up to 40,000 kg/h* (Inline)​
    • Capacities up to 10,000 kg/h** (Stand- alone)
    • From lab to industrial scale
    • Functions:
      • pre-grinding
      • pulping
      • mashing
    • Main applications:
      • fruit and vegetable
      • soya beans slurry
      • meat and fish pastes
      • pet food
      • chemical suspensions
      • paper coatings
      • polymers

    *Application:  low viscous products / **Application: whole vegetables; coarse paste

     

  • Toothed Colloid Mill variable wet milling
    • Capacities up to 40,000 kg/h* (Inline)​
    • Capacities up to 5,000 kg/h** (Stand- alone)
    • From lab to industrial scale
    • Functions:
      • wet fine grinding
      • dispersing
      • emulsifying
    • Main applications:
      • soy, rice, oat slurry
      • nuts & seeds pastes
      • tablet coatings
      • decorative cosmetics
      • creams & ointments
      • chemical suspensions
      • lubrication grease

    *Application: low viscous products / **Application: Nuts & Seeds; coarse paste

     

  • Corundum Stone Millversatile wet milling and dispersing
    • Capacities up to 5,000 kg/h* (Inline)
    • Capacities up to 3,000 kg/h (Stand- alone)
    • From lab to industrial scale
    • Functions:
      • wet fine grinding
      • dispersing
    • Main applications:
      • mustard
      • tahina
      • nut & seed pastes
      • cocoa nibs
      • softgel fillings
      • Pigments slurries
      • agro chemicals

    *Application: low viscous products / **Application: Nuts & Seeds; coarse paste

  • Co-Ball Millhigh-performance very fine grinding
    • Capacities up to 1.000 kg/hour* (Inline setup)
    • From lab to industrial scale
    • Functions:
      • ultra fine grinding
    • Main applications:
      • paints and varnishes
      • softgel fillings
      • lipstick masses
      • chocolate fillings and creams
      • API suspension

    *Application cocoa liquer

  • Vacuum Deaerator Continuous automatic removal of air
    • Capacities up to 30.000 kg/hour*
    • From lab to industrial scale
    • Functions:
      • vacuum deaeration
    • Main applications:
      • mustard
      • paper coatings
      • honey
      • liquid detergents
      • carbomer suspensions
      • lubrication grease

    *Application: low viscous products

  • DILInline emulsifier
    • Capacities up to 85.000 l/hour*
    • From lab to industrial scale
    • Functions:
      • homogenizing
      • emulsifying
      • suspending
    • Main applications:
      • sauces & dressings
      • creams & ointments
      • emulsions & suspensions
      • agro chemicals

    *Application: low viscous products

  • POW-DILVersatile powder liquid mixing
    • Induction rate up to 1.5 kg/s
    • From pilot to industrial scale
    • Functions:
      • powder induction
      • powder wetting
      • homogenizing
      • emulsifying
      • suspending
    • Main applications:
      • Thickeners
      • Starch
      • Pigments
      • Sugar solution

Your contact person for Food-Applications:

Stephan Lyke
+49 173 744 30 89

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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