• Vacuum gassing

    Vacuum
    gassing

Vacuumizing and gassing facilitates the preservation of materials and thus extends your products’ shelf life. Originally the process was developed to prevent the oxydation of milkfat in contact with oxygen. Today, many skimmed products with valuable nutrients and vitamins are treated the same way. Vacuumizing and gassing is also used in the production of powdered milk and powdered milk-based products, such as baby formula.

ProXES’ vacuumizing and gassing machines are designed to replace trapped air with inert gas in metal and composite cans. They are available in different types of configurations and structures in order to meet all variations in can sizes and line speeds. Our units consist of an automatic loading and unloading system, one to four water-cooled vacuum pumps and an operating and control unit. Every step in the process is electronically operated and controlled.

Our expert for vacuum-gassing:

Terlet Vacuum Gassing

Terlet Vacuum Gassing

Efficient preservation of powder


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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Your contact person for HPC, Pharma and Chemical applications:

Thomas Schöck
+49 1607 2743 50

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