If a uniform mixture is produced from different components that are not soluble in each other, this process is called homogenization. Solids and miscible liquids are mainly homogenized by suitable stirring processes. In the case of immiscible liquids, a homogeneous network of tiny droplets produces a stable mixture. In contrast to emulsions and suspensions, homogenization produces the mixture without emulsifier (auxiliary materials/stabilizers) and exclusively with mechanical energy.
ProXES offers a wide range of different mixing and stirring units for the preparation of liquid and solid materials. Based on a modular design principle, the appropriate combination of vessel and mixing element can be put together for each process step and individually designed to meet customer and process requirements. In addition to our own decades of experience in application technology, we also draw on the expertise of external cooperation partners (e.g. in solids handling) when required.
Our experts for homogenizing:
MAYONNAISE – FROM REAL TO LIGHT
Recording from March 6, 2024
In this webinar, you will learn all about the differences in processing egg-free and classic mayonnaise and the importance of the different fat contents.
HUMMUS, SAVOURY SPREADS AND PROCESSED CHEESE
April 23, 2024 – 9 am to 4.30 pm
Discover new exotic flavors in our seminar on hummus, savory spreads and processed cheese.
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 1607 2743 50