Aseptic processing is essential when it comes to safely producing sensitive products that require a long shelf life at ambient temperatures. In some cases, even products that are kept in the chilled chain during logistics and in the supermarket require aseptic processing, if they are extra amenable for microbiological deterioration (e.g. due to their lower sugar or salt content).
Typical examples of products that require aseptic processing are fruit preparates, baby food, soups and sauces as well as bakery ingredients such as creams and fillings. For these applications ProXES offers batch, semi-continuous and continuous solutions with dedicated equipment and methods for aseptic processing, like sterilization in place, aseptic valves and tailor-made process control.
Our experts for aseptic processing:
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 1607 2743 50