De-aeration – or more generally: degassing – is an essential process step to ensure or increase the quality of emulsions and suspensions. ProXES relies on the mechanical process using vacuum for the deaeration/degassing of flowable products. Depending on the application, manufacturing process and product, you can choose between vacuum process systems in batch operation or in-line vacuum deaerators in continuous operation. Our ProXES specialists will be happy to advise you on this. Together, we can also determine whether a dynamic or static venting process is most appropriate for your products.
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Vacuum Deaerator Continuous automatic removal of air
- Capacities up to 30.000 kg/hour*
- From lab to industrial scale
- Functions:
- vacuum deaeration
- Main applications:
- mustard
- paper coatings
- honey
- liquid detergents
- carbomer suspensions
- lubrication grease
*Application: low viscous products
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MaxxD Food high shear emulsifier
- Capacities up to 5,000 kg/hour*
- From lab to industrial scale
- Functions:
- homogenizing
- mixing
- dispersing
- heating
- cooling
- cleaning
- deaeration
- Main applications:
- mayonnaise
- dressing
- sauces
- ketchup
*Application Full-fat-Mayonnaise standard FrymaKoruma formulation
**Exemplary illustration
Download our latest brochure to find out more about our products.
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DinexPersonal Care & Pharma high shear emulsifier
Capacities up to 3,000 kg/hour*
- Functions:
- homogenizing
- mixing
- dispersing
- deaeration
- cooling
- heating
- cleaning
- sterilization
- Main applications:
- cosmetics
- sterile pharmaceuticals
- cream
- ointment
- gels
- toothpaste
*Application cold processed emulsion standard FrymaKoruma formulation
- Functions:
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VMEuniversal mixing and dispersing
- Capacities up to 1,700 kg/hour*
- From lab to industrial scale
- Functions:
- homogenizing
- mixing
- dispersing
- heating
- cooling
- deaeration
- deagglomeration
- Main applications:
- toothpaste
- creams
- sealants
- lotions and pastes
*Application toothpaste standard FrymaKoruma formulation
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ProxxDHigh-class emulsifier
- Production capacity for
full fat mayonnaise: up to 6,000 kg/h*
- Production capacity for
low fat mayonnaise (30% oil): up to 4,000 kg/h*
- Oil dosing: up to 3.0 kg/s
- Specific energy input: on average 5 kWh/ton
- Batch volume: 500 l
- Dimensions – basic concept: L 230 x H 280 x W 210 cm
- Weight: approx. 2,000 kg
*Based on FrymaKoruma standard recipies and dependent on system configuration.
Download our latest brochure to find out more about our products.
- Production capacity for
Download our latest brochure to learn more.
Your contact person for Food-Applications:
Stephan Lyke
+49 173 744 30 89
Your contact person for HPC, Pharma and Chemical applications:
Thomas Schöck
+49 1607 2743 50