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22.01.21 - INTERVIEW: GLOBAL TRENDS ON PROCESSED CHEESE

What is processed cheese and what types are there? How has the global market changed in the last ten years? What are some of the global trends? Read the exclusive interview with Managing Director of ProXES Asia Pacific, Donghui Kim.

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20.01.21 - LOOKING FOR ANALOGUE MOZZARELLA OR BLOCK CHEESE PRODUCTION EQUIPMENT?

From artisan to large scale processed cheese production – ProXES can offer you different setups that meet your individual requirements. Let's get in touch!

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18.01.21 - PROXES WEBINAR: GANACHE

We cordially invite you to our first webinar in the new year! Sign up today to witness the processing of #ganache on our Stephan Universal Machine. As a special treat for you, we have invited Master Confectioner and Chocolatier Alexandre Bourdeaux to join us- don't miss this great opportunity to deepen your knowledge.

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15.01.21 - LET'S TALK PROCESSED CHEESE

Did you know that processed cheese was first produced over 100 years ago? The swiss pioneer Walter Gerber invented the technology to store and preserve cheese using emulsifying salts - processed cheese was born. The product had a by far longer shelf- life under uncooled conditions compared to natural cheese, giving the opportunity to explore overseas markets. Let’s talk and find out about today’s advantages of processed cheese.

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11.01.21 - DID YOU KNOW? UHT SYSTEM EDITION

Did you know that UHT treatment positively effects the shelf life of your product and allows you to minimize or take out preservatives? Using solely pasteurized products may require additional preservatives and requires cooled conditions at all times. The modular Stephan UHT system sterilizes your product by means of direct steam at 145 °C to inactivate all kinds of microorganisms in a safe way.

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17.12.20 - INTERVIEW: GLOBAL TRENDS ON TOOTHPASTE

How has toothpaste consumption & the mar­ket in China changed over the last ten years?  What are some of the global trends on tooth­paste?  What are the main points to take into con­sideration when producing toothpaste? Read the exclusive interview with Sales Manager and expert Alex Fu of ProXES Shanghai.

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14.12.20 - LET’S TALK TOOTHPASTE

Did you know that toothpaste can change its behavior according to stirring and shearing? If toothpaste is stirred, it becomes more liquid. After you stop stirring, it takes a few moments until the toothpaste returns to its original state. This behavior is called thixotrophy and is an important factor in terms of processing. With controlled agitation and shearing, the FrymaKoruma Dinex and VME can easily process a wide range of toothpastes from low viscous gels to high viscous pastes. Let's talk toothpaste!

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11.12.20 - SINGLE UNIT OR TURNKEY SOLUTION?

With our database and combined expertise of nearly 250 years, ProXES supports you to develop the optimum process for your product. We will gladly carry out feasibility studies on your behalf at one of our test facilities.  To find out more, klick on the button.

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09.12.20 - DID YOU KNOW? DINEX & VME EDITION

Did you know that ProXES is one of the leading companies supplying vacuum processing machines for toothpaste production? Our brand FrymaKoruma offers two true toothpaste experts within our portfolio: VME and Dinex. Do you know the differences? To find out more, klick on the button below.

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07.12.20 - WE ARE A PROUND COMPANY MEMBER OF EHEDG

As a company member of the European Hygienic Engineering & Design Group, ProXES is committed to setting highest quality standards based on the EHEDG know-how. The main objective of EHEDG is to promote safe food by improving hygiene technology and design in all areas of food production.

04.12.20 - CARE TO SEE HOW SAUCE BOLOGNESE IS MADE?

Watch our newest application video, staring our all-in-one cooker COOK-IT.  Through gentle mixing, cooking and roasting it creates hearty flavours and exciting textures.

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02.12.20 - INTERVIEW: GLOBAL TRENDS ON STEWS, SOUPS & SAUCES

How has the global market for ready-to-eat meals changed in the last 10 years? What are some of the global trends? How did ProXES react to these trends and what processing solutions does it offer?
An interview with Director of Commercial Sales, Mickaël Mazzella of ProXES France.

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30.11.20 - LET’S TALK STEWS, SOUPS & SAUCES

Did you know that a shorter cooking time preserves the healthy ingredients, vitamins and color of your products as much as possible? ProXES supplies you with the know-how and machines for a successful production of soups, stews and sauces. Let´s make your business future proof.

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27.11.20 - THE PERFECT SOLUTION FOR STEWS, SOUPS & SAUCES?

Did you know that the Stephan Vacutherm System is perfect for hot sauce production? Traditional homestyle cooking, clean lable recipes or alternative starch recipes- no problem for the Stephan Vacutherm!

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25.11.20 - DID YOU KNOW? VACUTHERM EDITION

Did you know that the Stephan Vacutherm System is perfect for hot sauce production? Traditional homestyle cooking, clean lable recipes or alternative starch recipes- no problem for the Stephan Vacutherm!

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10.11.20 - FrymaKoruma Mills: the perfect milling component

Rice, almond, soy or oat: which one is your favorite plant-based drink? With our FrymaKoruma mills, you get the perfect milling component for your production line, no matter what grains or nuts you are processing.

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09.11.20 - Let’s grow sustainably and talk vegan!

Up for some vegan talk? Did you know that a glass of a plant-based drink results in almost three times less greenhouse gas emissions while using nine times less land than any animal-based milk drink? Increasingly consumers are basing their purchase decisions on the products’ environmental impact. Let’s grow sustainably and talk about how our Stephan Microcuts fit perfectly into your plant-based drink production line!

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13.10.20 - Get your Terlotherm in just 12 weeks’ time!

We are proud to inform you that, through the cooperation of all departments involved, we are now able to offer standard Terlotherms with a delivery time of 12 weeks! Get in touch with us today to get your offer!

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23.09.20 - Let’s talk vegan cheese!

Did you know that one way to make vegan cheese is to use soybeans as a base? Our machines can help you process your raw ingredients into the perfect soy-based product to make vegan soycheese. Consider this as an opportunity- a vegan lifestyle is no longer just a trend with millennials! At ProXES, we’re your partner in making your business future-proof. Let’s talk about how our solutions and machines can help your company benefit from the latest food trends!

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31.08.20 - Let’s talk dairy alternatives!

Almond milk, almond cheese, almond yogurt and almond milk ice cream: there are practically no limits to vegan dairy alternatives made from almonds! ProXES can provide you with the perfect machinery to process almonds or any other kind of nuts & seeds- contact us today and let's talk vegan!

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31.08.20 - ISO 9001:2015 accreditation: Rheinfelden & Neuenburg

At ProXES, we are committed to quality and to our customers. We are proud to announce that our offices in Rheinfelden and Neuenburg have, once again, achieved ISO 9001:2015 accreditation. The two locations recently had their ISO 9001 audit and passed with flying colors!

22.07.20 - Efficiency at its best!

Efficiency at its best! We are proud to inform you that we are now able to shorten the previous delivery time for all FrymaKoruma machines by at least four weeks. At ProXES, our aim is to provide you with the service you deserve.

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