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THE MAGIC OF
Sweet spreads
& bakery
Sweet spreads and bakery ingredients have never been tastier and better processed than in our machinery. It doesn’t matter if you use hazelnuts or chocolate to create your very own spread, Almonds to produce premium marzipan or fresh fruits to cook delicious pastry fillings. A huge variety of bakery ingredients can be produced with ease! ProXES supplies you with the right processing equipment to:
- get better texture and finer taste
- improve the shelf life of your products
- save energy and benefit from enhanced ergonomics
- produce efficiently and reduce costs
- profit from an easy to clean system

Universal Machine 74
Perfect for small & medium batches

Universal Machine 200
Perfect for small & medium batches

Combitherm
Flexible and multifunctional batch processing

Vacutherm
Efficient hot & cold processing

Microcut 15
Perfect for fine cutting and emulsifying

Tooth Colloid Mill
Variable wet milling

Corundum Stone Mill
Versatile wet milling and dispersing

Donut Cooker
Accelerates the cooking and evaporation process

Bottom Driven Tank
Superb mixing and effective indirect heat transfer

MMR
Combines heating and mixing in one
NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.
Your contact person for Food-Applications:
Eckhard Hellwig
+49 (5151) 583 210