• THE MAGIC OF
Sweet spreads
& bakery

    THE MAGIC OF

    Sweet spreads

    & bakery

Sweet spreads and bakery ingredients have never been tastier and better processed than in our machinery. It doesn’t matter if you use hazelnuts or chocolate to create your very own spread, Almonds to produce premium marzipan or fresh fruits to cook delicious pastry fillings. A huge variety of bakery ingredients can be produced with ease! ProXES supplies you with the right processing equipment to:

  • get better texture and finer taste
  • improve the shelf life of your products
  • save energy and benefit from enhanced ergonomics 
  • produce efficiently and reduce costs
  • profit from an easy to clean system
Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

Vacutherm

Vacutherm

Efficient hot & cold processing

Microcut 15

Microcut 15

Perfect for fine cutting and emulsifying

Tooth Colloid Mill

Tooth Colloid Mill

Variable wet milling

Corundum Stone Mill

Corundum Stone Mill

Versatile wet milling and dispersing

Donut Cooker

Donut Cooker

Accelerates the cooking and evaporation process

Bottom Driven Tank

Bottom Driven Tank

Superb mixing and effective indirect heat transfer

MMR

MMR

Combines heating and mixing in one

NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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