• BEYOND
Ketchup
& sauces

    BEYOND

    Ketchup

    & sauces

Whether it is enjoyed on french fries and burgers or used as a base for sauces – ketchup is gaining popularity worldwide. In a fast-moving international market, ProXES supplies you with the know-how and machines to adapt your production to larger volumes and/or regional demands.

Flexibility is key: Your processing equipment has to be able to handle different ingredients, capacities and textures, as well as frequent product changes without unnecessary delays. ProXES offers you a wide range of machines to master these challenges, from standalone units for efficient batch production to complete ketchup and sauce processing lines.

Hot or cold production, diced ingredients or smooth emulsions – which unit or processing line proves right for your business depends on different factors. Original ketchup, mustard sauces, BBQ or chili sauces usually require machines that cook the starch for structure building and shelf life. By contrast, the process for emulsified sauces like dressings, dips and cocktail sauces is similar to the production of low-fat mayonnaise, where starches or hydrocolloids have to be incorporated gently into the mix. Whatever your recipe for success: Let’s talk – we’ll find the right solution for you!

Universal Machine 74

Universal Machine 74

Perfect for small & medium batches

Universal Machine 200

Universal Machine 200

Perfect for small & medium batches

Combitherm

Combitherm

Flexible and multifunctional batch processing

Vacutherm

Vacutherm

Efficient hot & cold processing

MaxxD 200

MaxxD 200

Food high shear emulsifier

MaxxD 700

MaxxD 700

Food high shear emulsifier

DIL

DIL

Inline emulsifier

Terlotherm

Terlotherm

Continuous fast heat exchanger

And what about mayonnaise?

Ketchup, dressings, dips or mayonnaise – if you want to produce it, ProXES can deliver. Our versatile processing systems are designed to prepare a wide range of sauces. Ask our experts about modular extensions customized to your requirements!

Download our latest brochure to learn more.

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NEED TO KNOW MORE? GET IN TOUCH WITH OUR EXPERTS.


Your contact person for Food-Applications:

Eckhard Hellwig
+49 (5151) 583 210

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